IH Lec

Cards (139)

  • The volume of blood in the body is 4-6 L
  • The pH of blood is 7.35-7.45
  • Functions of blood
    • Transport of O, CO2, nutrients, hormones, heat, and metabolic wastes
    • Regulation of pH, body temp, and water content of cells
    • Protection against blood loss thru clotting
    • Protection against diseases thru phagocytic WBCs and Abs
  • Knowing the functions of blood is important for us to understand how each blood cell is being utilized in immunohematology
  • Plasma components
    • Plasma proteins
    • Ions
    • Nutrients
    • Waste products
    • Gases
    • Regulatory substances
  • Albumin
    Partly responsible for blood viscosity and osmotic pressure, acts as a buffer
  • Globulins
    Transport of lipids, carbohydrates, hormones, and ions (e.g., iron and copper), Abs and complement are involved in immunity
  • Fibrinogen
    Functions in blood clotting
  • Ions in plasma
    • Na+, K+, Ca++, Mg++, Cl–, Fe++, PO4, H, OH–, HCO3
  • Nutrients in plasma
    Glucose, AAs, triacyl glycerol, cholesterol, and vitamins, promote enzyme activity, serve as sources of energy and basic building blocks of more complex molecules
  • Waste products in plasma
    Urea, uric acid, creatinine, ammonia salts, bilirubin
  • Oxygen
    Necessary for aerobic respiration, terminal electron acceptor in electron transport chain
  • Carbon dioxide
    Waste product of aerobic respiration, helps buffer blood
  • Nitrogen is inert
  • Enzymes
    Catalyze chemical reactions
  • Hormones
    Stimulate or inhibit many body functions
  • Water
    Acts as a solvent and suspending medium for blood components
  • Formed elements of blood
    • Erythrocytes/RBCs
    • Leukocytes/WBCs
    • Platelets
  • Erythrocytes/RBCs
    Transport O2 and CO2
  • Leukocytes/WBCs
    • Neutrophils
    • Basophils
    • Lymphocytes
    • Monocytes
  • Neutrophils
    Phagocytize microorganisms and other substances
  • Basophils
    Release histamine (promotes inflammation), release heparin (prevents clot formation)
  • Lymphocytes
    Produce Abs and other chemicals responsible for destroying microorganisms, contribute to allergic reactions, graft rejection, tumor control, and regulation of the immune system
  • Monocytes
    Phagocytic cells in the blood, leave the blood and become macrophages (phagocytize bacteria and dead cells, cell fragments and other debris within tissues)
  • Platelets
    Form platelet plugs, release chemicals necessary for blood clotting
  • These components of blood can be used individually or in combination by a blood recipient depending on his/her need
  • Understanding the blood cells' functions as to its application in Immunohematology could benefit the millions of blood recipients
  • Areas of RBC biology crucial for normal RBC survival and function
    • Normal chemical composition and structure of the RBC membrane
    • Hemoglobin structure and function
    • RBC metabolism
  • RBC membrane

    Represents a semipermeable lipid bilayer supported by a mesh-like protein cytoskeleton structure
  • Layers of the RBC membrane
    • External layer (rich in glycolipids and choline phospholipids)
    • Internal layer (rich in amino phospholipids)
  • Exposure of phosphatidylserine in the outer leaflet of the RBC membrane increases the cell's vascular adherence and is a signal for macrophage recognition and phagocytosis
  • The normal chemical composition and the structural arrangement and molecular interactions of the RBC membrane are crucial to the normal length of RBC survival of 120 days in circulation
  • 2 important RBC membrane characteristics
    • Deformability
    • Permeability
  • Deformability
    To remain viable, normal RBCs must also remain flexible, deformable, and permeable
  • Loss of adenosine triphosphate (ATP) (energy) levels

    Decrease in the phosphorylation of spectrin, loss of membrane deformability, accumulation of membrane calcium, increase in membrane rigidity and loss of pliability
  • Permeability
    Permeability properties of the RBC membrane and the active RBC cation transport prevent colloid hemolysis and control the volume of the RBC
  • RBC membrane permeability
    • Permeable to: water, anions, chloride, bicarbonate, cations (e.g., Na+, K+)
    • Impermeable to:
  • RBC volume and water homeostasis are maintained by controlling the intracellular concentrations of sodium and potassium
  • The active transport of sodium out of the cell and potassium into the cell is an energy-requiring process
  • Calcium is also actively pumped out of the red blood cell through energy-dependent calcium-ATPase pumps