Transport of O, CO2, nutrients, hormones, heat, and metabolic wastes
Regulation of pH, body temp, and water content of cells
Protection against blood loss thru clotting
Protection against diseases thru phagocytic WBCs and Abs
Knowing the functions of blood is important for us to understand how each blood cell is being utilized in immunohematology
Plasma components
Plasma proteins
Ions
Nutrients
Waste products
Gases
Regulatory substances
Albumin
Partly responsible for blood viscosity and osmotic pressure, acts as a buffer
Globulins
Transport of lipids, carbohydrates, hormones, and ions (e.g., iron and copper), Abs and complement are involved in immunity
Fibrinogen
Functions in blood clotting
Ions in plasma
Na+, K+, Ca++, Mg++, Cl–, Fe++, PO4, H, OH–, HCO3
Nutrients in plasma
Glucose, AAs, triacyl glycerol, cholesterol, and vitamins, promote enzyme activity, serve as sources of energy and basic building blocks of more complex molecules
Produce Abs and other chemicals responsible for destroying microorganisms, contribute to allergic reactions, graft rejection, tumor control, and regulation of the immune system
Monocytes
Phagocytic cells in the blood, leave the blood and become macrophages (phagocytize bacteria and dead cells, cell fragments and other debris within tissues)
Platelets
Form platelet plugs, release chemicals necessary for blood clotting
These components of blood can be used individually or in combination by a blood recipient depending on his/her need
Understanding the blood cells' functions as to its application in Immunohematology could benefit the millions of blood recipients
Areas of RBC biology crucial for normal RBC survival and function
Normal chemical composition and structure of the RBC membrane
Hemoglobin structure and function
RBC metabolism
RBC membrane
Represents a semipermeable lipid bilayer supported by a mesh-like protein cytoskeleton structure
Layers of the RBC membrane
External layer (rich in glycolipids and choline phospholipids)
Internal layer (rich in amino phospholipids)
Exposure of phosphatidylserine in the outer leaflet of the RBC membrane increases the cell's vascular adherence and is a signal for macrophage recognition and phagocytosis
The normal chemical composition and the structural arrangement and molecular interactions of the RBC membrane are crucial to the normal length of RBC survival of 120 days in circulation
2 important RBC membrane characteristics
Deformability
Permeability
Deformability
To remain viable, normal RBCs must also remain flexible, deformable, and permeable
Decrease in the phosphorylation of spectrin, loss of membrane deformability, accumulation of membrane calcium, increase in membrane rigidity and loss of pliability
Permeability
Permeability properties of the RBC membrane and the active RBC cation transport prevent colloid hemolysis and control the volume of the RBC
RBC membrane permeability
Permeable to: water, anions, chloride, bicarbonate, cations (e.g., Na+, K+)
Impermeable to:
RBC volume and water homeostasis are maintained by controlling the intracellular concentrations of sodium and potassium
The active transport of sodium out of the cell and potassium into the cell is an energy-requiring process
Calcium is also actively pumped out of the red blood cell through energy-dependent calcium-ATPase pumps