TLE 9 [SEMI-FIN]

• Ball cutter is a sharp-edge scoop used for cutting out balls of fruits and vegetables
• Potato masher is designed to press potato and cooked vegetables
• Kitchen shears is used for cutting ingredients
• Colander is used for draining liquids and for rinsing fruits and ingredients
• Egg beater is a handheld rotary beater used to beat eggs
• Rolling pin is used for rolling dough
• Pastry blender is used to cut butter or shortening into dry ingredients for pastry or biscuit dough
• Pastry brush is used to spread glazes and its greasing pans
• Grater is used in grating cheese or lemon rind
• Custard cup is a small cup used to bake single dessert or custard
• Shaker or flour dredger - it has perforated top for sifting or dredging flour, icing sugar, or cocoa onto the food
• Baking tray is used for baking
• Molder is used to make decorative shapes and forms to food
• Blender is an electrical appliance with whirling blade for chopping, mixing or liquifying foods
• Juicer is used for removing juice from any citrus fruits
• Electric mixer is used for mixxing and whipping ingredients
• Chiller is used for keeping cold desserts chilled for service
• Freezer is used for keeping ice cream based frozen dessert
• Oven is used for baking desserts
• Desserts are important part of eating well and eating healthy
• Carbohydrate rich desserts cause the brain to produce serotonin and tryptophan which are essential to promote well-being
• Dark chocolates contain theobromine
• Fruit is the simpliest dessert and one of the best because they are arenutritous, appetizing, and easy to prepare and serve
• Cheese is another excellent dessert that is ready to serve and it contains milk
• Gelatin is a dessert that are easily prepared, economical and vary in many ways
• Custard is a dessert which is creamy and delicate
• Fruit cobblers are not fruit pies, they have a depth of 2-3 inches and are topped with biscuit dough rather than being made with pie crust
• Pudding are relatively simple to prepare and vary with sauces
• Sugar is the most common element linking virtually in all desserts
• Gelatin is used to set many cold molded desserts
• Egg yolks may be mixed with flavorings, sugar and cream or milk to make custard
• Cream is an ingredient often used as a decoration or accompaniment for both cold and hot desserts
• Batter is a simple mixture of flour and water is used to make crepes and pancakes
• Nuts are available whole, ground, roasted or caramelized
• Chocolate may be melted to easily blend into fillings and batters
• Sweet Sauces sauce is a flavored liquid blend of ingredients that adds flavor and enhances the appearance of the food
• Custard Sauces are added to create varieties and its either chocolate, caramel or vanilla
• Fruit Purees are simply purees of fresh and cooked fruits
• Dessert Syrup are flavored simple syrup use to moisten cakes
• Cream Aglaise is consists of milk, sugar, egg yolks and vanilla stirred over low heat until lightly thickened