Chemical foundations

Cards (25)

  • Major elements found in living organisms
    • Carbon
    • Oxygen
    • Nitrogen
    • Phosphorus
  • Significance of carbon in biomolecules

    Carbon is versatile, forms strong bonds, and is the center of organic molecules
  • Macromolecules
    Polymers with molecular weight > 5,000
  • Macromolecules
    • Proteins
    • Nucleic acids
    • Polysaccharides
  • Proteins in cells

    • Function as enzymes, structural elements, signal receptors, and transporters
  • Functions of nucleic acids

    • Store and transmit genetic information, have catalytic and structural roles
  • Functions of carbohydrates in cells

    • Function as energy stores, structural elements, and recognition molecules
  • Functions of lipids in living organisms

    • Serve as energy stores, structural components of membranes, pigments, and signaling molecules
  • Covalent bonds
    Strong bonds involving sharing of electrons
  • Non-covalent bonds

    Weaker interactions
  • Covalent bonds have a high bond energy of 100 kcal/mol
  • Covalent bonds are a major bond in small biomolecules
  • Covalent bonds
    Link monomers to form polymers
  • Main types of non-covalent bonds
    • Hydrogen bond
    • Hydrophobic interactions
    • Ionic interactions
    • van der Waals interactions
  • Hydrogen bond

    Occurs between hydrogen and oxygen, nitrogen, or sulfur
  • Hydrophobic interaction
    Interaction between hydrophobic molecules where water tries to cage the molecule
  • Ionic interaction
    Interaction between atoms and charged groups
  • van der Waals interaction

    Weak and transient interaction between permanent and/or induced dipoles
  • Configuration
    1. D arrangement of atoms in a molecule
  • Stereoisomer
    Molecule with the same chemical bonds but different 3-D arrangement
  • Factors conferring a molecule's configuration
    Presence of double bonds or chiral centers
  • A molecule with 4 chiral centers can have 16 stereoisomers
  • D and L system in biomolecules

    D - carbohydrates, L - amino acids
  • Stereospecificity
    Property of enzymes and proteins to distinguish between stereoisomers
  • Stereospecific biomolecular interactions

    • Enzyme + reactant
    • Hormone + receptor
    • Antigen + antibody