TLE (HOT AND COLD DESSERTS)

• Desserts are usually sweet food served at the final course of the meal
• Puddings are versatile desserts made by combining milk, sugar, and starch, then cooked to a creamy consistency
• example of pudding is Bread Pudding made with bread, eggs, sugar and spices, often served with a drizzle of caramel sauce
• Souffles are delicate and airy baked egg dishes known for their fluffy texture
• example of souffle is Cheese Souffle made with a savory base of cheese, beaten egg whites, and flavorful additions like Gruyere cheese
• Deep-Fried Desserts are desserts coated in batter and fried until golden brown, resulting in a crispy exterior
• example of Deep Fried Dessert is Beignets which are popular in New Orleans that are deep-fried and dusted with sugar, often served hot and fresh
• Tarts feature a pastry shell fill with sweet or savory ingredients, while Pies have a crust both top and bottom
• example of Tarts And Pies is the Lemon Meringue Pie consisting of a buttery crust filled with tangy lemon curd and topped with fluffy meringue
• Crepes are thin, delicate pancakes often served with sweet or savory fillings, while Pancakes are thicker and fluffier
• examples of Crepes And Pancakes is the Nutella-Stuffed Crepes served with bananas and a drizzle of honey
• Laminated Pastries are made by folding layers of dough and butter to create a flaky texture
• example of Laminated Pastry is the Apple Turnovers made with puff pastry, filled with cinnamon-spiced apples, and baked until golden brown
• Fruit-Based Hot Desserts are fruits cooked or baked to bring out their natural sweetness and flavors, often served with a scoop of ice cream
• example of Fruit based hot Dessert is the Peach Cobbler, featuring baked peaches topped with a buttery biscuit crust, served warm with vanilla ice cream
• Cold Desserts are Cold Puddings, Fruit-Based Cold Desserts, Custard And Cream Desserts, Tarts, Pies and Flans, Jellies, Sponges And Yeast-Leavened Desserts, and Meringues
• Cold Puddings are chilled versions of their hot counterparts, offering a refreshing treat
• example of Cold Pudding is the Strawberry blancmange, a creamy dessert thickened with gelatin and flavored with fresh strawberries
• Fruit-Based Cold Desserts are desserts highlights the natural sweetness and freshness of fruits, often served chilled for a cool treat.
• examples of Fruit based cold dessert is the Mixed Fruit Salad, featuring a variety of seasonal fruits like watermelon, pineapple, grapes, and berries, tossed in a light citrus dressing
• Custard And Cream Desserts offers a luxurious and creamy texture, perfect for indulging
• examples of custard and cream dessert is the Raspberry Bavarian Cream, a silky smooth dessert made with raspberry-flavored custard, set with gelatin, and served chilled
• Tarts, Pies And Flans can be enjoyed cold, showcasing a variety of flavors and textures in each bite
• examples of tarts, pies and flans is the Chocolate Silk Pie, featuring a rich and creamy chocolate filling in a flaky pie crust, topped with whipped cream and chocolate shavings
• Jellies are made with fruit juices or purees, set with gelatin, and chilled until firm
• example of jellies is the Strawberry Jelly, made with fresh strawberry puree, sugar, gelatin, and a hint of lemon juice, served with whip cream
• Sponge And Yeast-Leavened Desserts offer light and airy textures, perfect for enjoying chilled on a hot day
• example of sponges and yeast-leavened desserts is the Tiramisu, an Italian dessert made with layers of coffee-soaked ladyfinger biscuits, mascarpone cheese, and cocoa powder, chilled until set
• Meringues are sweet treats made from whipped egg whites and sugar, baked until crisp on the outside and chewy on the inside
• example of meringue dessert is the Pavlova, a delicate meringue dessert topped with whipped cream and fresh berries, offering a delightful contrast of textures and flavors
• Frozen Desserts are Ice Cream, Frozen Yoghurt, Parfait, Sorbet, Gelato, Granita, and Other Frozen Desserts
• Ice cream is a beloved frozen treat made with a base of milk, cream, and sugar churned until smooth and creamy
• example of ice cream is the Vanilla Bean Ice Cream, made with fresh vanilla beans for a rich and aromatic flavor, perfect on its own or as a topping for pies and cakes
• Frozen Yoghurt offers a lighter alternative to ice cream, made with yoghurt, milk and sugar, churned until creamy
• example of frozen yoghurt is the Strawberry Frozen Yoghurt, made with fresh strawberries blended into a smooth and tangy base, offering a refreshing treat
• Parfait are layered desserts made with alternating layers of whipped cream, fruit, and sometimes granola or nuts, frozen until firm
• example of parfait is the Berry Yoghurt Parfait, featuring layers of greek yoghurt, mixed berries, and honey, frozen into a refreshing and healthy dessert
• Sorbet is a dairy-free frozen dessert made with fruit puree, sugar, and water, churned until smooth and icy
• example of sorbet is the Lemon Sorbet, made with freshly squeezed lemon juice and zest, offering a tart and refreshing palate cleanser
• Gelato is the italian version of ice cream, made with a higher proportion of milk to cream, resulting in a denser and creamier texture