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Cards (62)

  • Green Chemistry
    • Green Chemistry has been around for about 30 years and originated from the 1987 UN Convention on Environment and Development (the Brundtland Convention).
    • It defines sustainable development as meeting current needs without compromising the ability of future generations.
  • Polymers
    Large molecules from many similar units (monomers) bonded together
  • Polymers
    • Polystyrene from styrene monomers
  • Homopolymers
    Polymers with identical monomer units
  • Copolymers
    Polymers with two or more different monomers
  • Physical properties of polymers

    • Toughness, viscoelasticity, and semi-crystalline structures
  • Types of polymers

    • Natural (e.g., cellulose, DNA, proteins)
    • Synthetic (e.g., polyethylene, polystyrene)
  • Annual production of polymers (as of 2015): Over 330 million tons
  • Both natural and synthetic polymers have high industrial importance
  • Synthetic polymers

    • PET, PP, PVC derived from fossil fuels
  • Natural polymers

    • Rubber, shellac, and amber
  • Applications of polymers

    • Packaging
    • Fabrics
    • Plastic materials
  • Classification of polymers based on origin

    • Natural
    • Semi-synthetic
    • Synthetic
  • Classification of polymers based on structure

    • Linear
    • Branched
    • Cross-linked
  • Classification of polymers based on molecular forces

    • Elastomers
    • Fibers
  • Classification of polymers based on polymerization

    • Addition polymers
    • Condensation polymers
  • Linear Polymers

    Single, continuous chains without branching
  • Linear Polymers
    • Polyethylene, PVC, Nylon
  • Characteristics of linear polymers

    • They can be semi-crystalline, often with both amorphous and crystalline phases
  • Branched Polymers

    Polymers with side branches extending from the main chain
  • Branched Polymers

    • Polypropylene, Amylopectin, Glycogen
  • Characteristics of branched polymers

    • The side branches can be short (alkyl groups) or long
  • Cross-linked Polymers

    Polymers with chains connected by bonds forming a network structure
  • Cross-linked Polymers
    • Bakelite, Vulcanized rubber
  • Characteristics of semi-crystalline cross-linked polymers

    • They have regions where the chains pack in an ordered manner
  • Slightly Cross-linked Polymers (Elastomers)

    Polymers with flexible cross-links that can stretch and return to original shape
  • Characteristics of slightly cross-linked polymers (elastomers)

    • Wide-meshed cross-linking, they are soft and elastic at room temperature
  • Highly Cross-linked Polymers (Thermosets)

    Polymers with a rigid, 3D network of bonds
  • Characteristics of highly cross-linked polymers (thermosets)

    • They are amorphous and cannot be remolded once set
  • Elastomers
    Stretchy polymers with high viscoelasticity and weak intermolecular forces. They return to their original shape after stretching.
  • Elastomers
    • Natural rubber
  • Thermoplastics
    Soften when heated and harden when cooled. This process is reversible, allowing for remolding and recycling.
  • Thermoplastics
    • Polyacrylonitrile
  • Thermosetting Polymers

    Harden upon heating and cannot be remelted. They undergo a permanent chemical change when first set.
  • Thermosetting Polymers

    • Bakelite
  • Addition Polymerization

    Also known as chain-growth polymerization. Forms polymer through generation of free radicals or ions.
  • Condensation Polymerization

    Also known as step-growth polymerization. Monomer units' functional groups react to form polymer.
  • Polystyrene Chain Growth Polymerization

    • Monomer: Ethenylbenzene (Styrene)
    • Derived from petrochemicals
    • Used to produce transparent plastic for containers, cutlery, etc.
  • Expanded Polystyrene (EPS)

    • Produced by adding gas during production
    • Used for insulation, packaging, and flotation devices
  • Chemical properties of polystyrene

    • Chemically inert, resistant to acids and bases
    • Soluble in chlorinated solvents
    • Slow to biodegrade