Experiment to determine effect of a factor on membrane permeability
1. Prepare five cylinders of beetroot of equal size
2. Rinse each piece to remove any pigment released during cutting
3. Prepare a series of test tubes containing the same volume of water
4. Place a single sample of beetroot into each of the five test tubes
6. Use forceps to remove the pieces of beetroot from each tube
7. Transfer coloured liquid into a cuvette
8. Use a colorimeter to measure how much light is absorbed by each liquid