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Vitamins and Minerals
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Cards (112)
Water
-soluble Vitamins
Thiamin
Niacin
Vitamin
B12
Folate
Vitamin
C
Thiamin-Chemical Form/Storage
TPP
Thiamin-Functions
Coenzyme in energy yielding reactions (glucose metabolism)
Energy metabolism
Nerve function
DNA/RNA synthesis
Beri-beri
: (1)
cardiomegaly
(2) pitting edema+
Wernicke
's encephalopathy:
ophthalmoplegia
(paralysis of the eye)
Groups
at risk for thiamin deficiency
Alcoholics
(alcohol prevents conversion of thiamine into TPP)
Bariatric
patients
Banana
bag
Contains thiamine and is
yellow
due to
riboflavin
Main
food sources for thiamin
Pork
,
ham
Fortified
cereal
Grains
(enriched)
Niacin
Nicotinic acid & nicotinamide →
NAD+
(electron carrier)
Niacin
Functions
Coenzyme
DNA repair (skin cells)
Protein synthesis
Energy metabolism
Brain functions (neurotransmitters)
Pellagra →
4Ds
Niacin can ↓ triglycerides and thus ↑
HDL
Main
food sources for niacin
Grains
(enriched)
Meat
, fish,
poultry
Vitamin B12
Methylcobalamin
,
Cyanocobalamin
(synthetic)
Vitamin B12
Functions
Coenzyme
Cell division (RBCs)
Homocysteine → methionine
Myelin synthesis
Energy metabolism
Macrocytic anemia:
large
cell anemia
Impaired neuron communication
(scarred myelin)
Pernicious anemia
: decrease in RBCs b/c can't absorb vitamin
Groups
at risk for vitamin
B12
deficiency
Vegetarians
Bariatric
patients (lack of
intrinsic
factor)
Bariatric
patients need supplements in the form of
injections
Main
food sources for vitamin
B12
Grains
Protein
(salmon, tuna)
Meat
, fish,
poultry
Folate
Function
Coenzyme
Homocysteine metabolism
DNA/RNA synthesis
Spina bifida: neural tube doesn't close;
28
days gestation
Macrocytic
anemia
Groups at risk for folate deficiency
Baby in womb
All women must take
400
mg/d of folic acid
Folate metabolism
THF → CH3 →
Vit B12
→ CH3 → homocysteine →
methionine
(stable)
Main
food sources for folate
Green
,
leafy
vegetables
Grains
(fortified)
Vitamin C
chemical form
Ascorbic acid (antioxidant)
Vitamin
CFunctions
Supports immune system
Collagen synthesis
Iron metabolism
Antioxidant
Scurvy:
gum disease
, poor
wound healing
, pin-point hemorrhages/petechiae (on skin)
Groups
at risk for vitamin C deficiency
Smokers
(
lung alveoli
is damaged)
Vitamin
C is NOT
β-carotene
(inc. risk of cancer)
Vitamin C
increases
absorption of
non-heme
iron (from plants)
Vitamin C is involved in
collagen
:
connective
tissue
Vitamin
C
donates electron to Vit
E
Main
food sources for vitamin C
Red
pepper
Fruits
(orange, strawberries)
Lipid
-soluble Vitamins
Vitamin
A
Vitamin
D
Vitamin
E
Vitamin
K
Vitamin
A
Retinoic acid
(vision)
Vitamin
A Functions
Vision
Cell differentiation
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