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• meat is a terrm for the flesh of cattle
• meat include water, protein, fat, minerals and vitamins
• meat refers to the edible flesh and animals
• primal cuts are the individual retail cuts
• pig is classified as red meat less fatty than beef
• meat from cattle(beef) over one year old
• beef is very popular and is used across the globe
• beef that comes from mature cattle between 15-20 mths old
• sheep is a staple foood in some parts of meat and is consumed in many regions
• mutton meat of mature sheep
• lamb immature sheep also classified as red meat
• lamb is younger than 1 yr
• lamb preferred over mutton in u.s
• lamb havee pink to pale red colored meat
• lamb have tender with mild flavor
• lamb often grilled, braise, or roasted
• mutton is 1-3 yr old
• mutton is popular in the middle east and europe
• mutton is deep red with lost of fat
• mutton have strong flavor
• mutton is best for slow cooking method
• carabeef is meat from carabao
• chevon is meat from cheer or goat
• veal is flesh of a young calf between 4-5 mths old
• primal cuts is individual retail cuts
• beef is divided into large section called primal cuts