Biomolecules composed of stacks of amino acids, forming the building blocks of the system and performing most of the biological functions
Protein Isolation
Separating a single type of protein from its source or from a mixture of different proteins
Importance of Protein Isolation
It can help us study the specific protein, its interactions and function with other components of the human body
Reasons for Protein Isolation
To compare the structure of proteins by different organisms
To purify a protein in order to identify the gene that encodes it and to resolve proteins by SDS-PAGE
Examine an enzyme in a crude extract for physiological studies
To study the mechanism of action of an enzyme
To diagnose parasitic disease
Ionexchangechromatography (IEXC)
Different types of proteins are separated based on their netcharge (facilitates both anion exchange and cation exchange)
Ion exchange chromatography (IEXC)
One of the most frequently used techniques for protein purification due to its high protein binding capacity
Allows elution to take place under mild conditions thereby preserving the normal conformation of the protein sample
Its limitations in selectivity remain to be one of the greatest disadvantages in using this technique
Gelfiltration or Size-exclusionChromatography
Generally used to separate larger proteins from smaller ones by using a minimal volume of eluate
Exhibits good sensitivity and does not lead to sample loss mainly because the solutes do not interact with the stationary phase
HydrophobicInteractionChromatography
Separation of proteins can be brought about by treating the column with a highly ionic buffer to facilitate the binding of the hydrophilic particles of the protein in the column
ReversedPhaseChromatography (RPC)
Works by adding organic solvents to the mobile phase to decrease its polarity
AffinityChromatography
Most selective chromatography technique
Gives the purest results and is therefore used in completing the protein purification process
Different types of proteins exhibit highly specific interactions with particular ligands under favorable conditions, the target protein can then be adsorbed from the extract as it passes through the column while the other substances will simply be washed away
The target can then be eluted and made available for analysis by reversing the prevailing experimental conditions
UltrasonicHomogenisation
Used for tissues like some leaves and a post treatment after grinding
Does not require freezing thus may avoid artefacts of freezing but may cause artefacts by heating of sample
FrenchPress
Used for individual cells with or without soft walls
Does not require freezing and thus may avoid artefacts of freezing
Requires many expensive machinery
CryogenicGrinding
Used for hard tissues and cells like roots, stems, but also for hard walled cells
Low temperature protects the proteins during grinding
One of the laboratory methods for separating DNA, RNA, or protein molecules based on their electriccharge or size
The majority of biomolecules exist as electrically charged particles with ionizable functional groups
Parts of Gel Electrophoresis
Power supply
Buffers
Support Media
Electrophoresis Chamber
Container for staining and de-staining gel
Electrodes
Gel Caster and Comb
Types of Gel Electrophoresis
Paper Gel Electrophoresis
Agarose Gel electrophoresis
Polyacrylamide Gel Electrophoresis (PAGE)
Pulse-field gel electrophoresis (PFGE)
SDS-PAGE (sodium dodecyl sulfate)
2D-Electrophoresis
Immunoelectrophoresis (Rocket Electrophoresis)
Difference Gel Electrophoresis (DIGE)
SDS-PAGE
Originally called the Laemmli Method after its British inventor U.K. Laemmli
Upper stacking gel has larger pores with a pH of 6.8, and LowerSeparatingGel has smaller pores with a pH of 8
Proteins are separated based on polypeptide chain length in SDS-PAGE, which largely eliminates the influence of the structure and charge thanks to the use of sodium dodecyl sulfate (SDS, also known as sodium lauryl sulfate) and polyacrylamide gel
SDS, a detergent in the sample buffer, and some reducing chemicals work together to damage the tertiary structure of proteins by rupturing their disulfidelinks
It is used to calculate the protein's molecular weight and determine whether protein samples are pure or not
Principle of SDS-PAGE
SDS is an anionic detergent that binds strongly to protein and causes their Denaturation
Gel Preparation for SDS-PAGE
Gels used are vertical slabs, because it is more economical and more sample can be compared with each other when run under identical conditions
Choice of percentage of gel to be used depends on the size of the protein sample
15 % of gel used for separation of protein having molecular weight 10,000 to 1,000,000
10 % of gel used for separation of protein having molecular weight 1,500,000
Sample Application for SDS-PAGE
Dissolved samples can be applied using a micro syringe into wells of the gel
Sample buffer containing 10-15 % Sucrose or Glycerol, which increases the density of the buffer and ensures the sinking of the sample into the wells
Sample buffers contain marker/tracker dye Bromophenol blue
Urea, SDS, Disulfide reducing agents such as β-Mercaptoethanol are added to protein sample to facilitate their solubilisation
Only μ g of samples are used for analyzing
Running the SDS-PAGE Gel
The gel slab sandwiched in between the glassplate is placed in the lower reservoir with the top of the gel in contact with the buffer in the upper reservoir
Small protein can more easily pass through the pores and larger proteins are successively retarded by frictional resistance due to sieving effect of the gel
Precise voltage and time required for the optimal separation: Voltage: 30 mA; Time; 3 hrs
Detection of Proteins in SDS-PAGE
When tracker dye reaches the bottom of the gel the current is turned off
Gel slabs are removed without any pressure, after removal gel is immersed in 7 % acetic acid to minimize diffusion of components
Then the gel is shaken well in an appropriate stain solution, usually CommassiveBrilliantBlueR250
Then the gel is transferred in to a destain solution and kept for overnight to remove unbound background dye from gel leaving stain protein visible as bluebands on a clear background
Determination of Molecular Weight by SDS-PAGE
The Molecular weight can be determined by comparing mobility of standard protein of known Molecular weight with of unknown Molecular weight that is run on the same gel
A calibrationcurve is constructed for standard protein of known Molecular weight by Distance migrated Vs Molecular weight x 104
The migration of unknown is measured by extrapolating this value in the calibration curve, the molecular weight of unknown can be determined
Why do we sequence DNA/ genome?
Maxam-GilbertChemicalCleavageMethod
Developed by Alan Maxam and WalterGilbert
Radioactive labeling at 5' end of the DNA fragment
Chemical cleaving in sequence-dependent manner
SangerChainTerminationMethod
Developed by FrederickSanger
Enzymatic termination of DNA synthesis at random sites using dideoxynucleotides
For routine sequencingapplications
Reagents for Sanger Sequencing
ssDNA as template
Oligonucleotide primers
DNA polymerase
Dideoxynucleotide triphosphates (ddNTPs)
SangerSequencingMethod
Fragments are separated in 4 lanes
Visualized by UV light
Development of automated sequencer
Uses fluorescenttags, one for each base: Adenine, Guanine, Thymine, Cytosine
Sequence is recorded as chromatogram
NextGenerationSequencing (NGS) Technologies
Enabled sequencing of millions of DNA molecules simultaneously
Can be used in entire genome sequencing
High- throughput
Pyrosequencing (Roche454)
Relies on the detection of pyrophosphate
dsDNA are denatured into ssDNA and are captured by beads
Amplification by EmulsionPCR
dNTPs complement the template bases
PPi is released as bases are added
PPi transformed to ATP
Measured by chemiluminescence
Sequencingbysynthesis (Illumina-Solexa)
DNA shearing and adapterligation
Graaft into flow cell or single molecular array
Bridge amplification to form clonal DNA fragments
Sequencing using ddNTPs with cleavable fluorescent dyes