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Qualitative
analysis
The analysis of the species present in a given
compound
It also helps know the
composition
of the compound
The detection of various elements present in an
organic
compound
Elements commonly present in
organic
compounds
Carbon
Hydrogen
Oxygen
Nitrogen
Halogens
Sulphur
Phosphorus
Organic compounds
Always have a
carbon
atom
Combustible
/flammable/inflammable
Covalently
bonded
Low
melting and boiling points (>360°)
Mostly
insoluble
in H2O (nonpolar)
When dissolve in
water
, separates into
molecules
Soluble
in org solvents (diethyl ether, toluene, and dichloromethane)
Non-electrolytes
Slow
reaction
Less
stable/unstable
Complex
structure
Isomerism
Inorganic compounds
Non-flammable
Ionic bonds/
electrovalent
Soluble
in H2O (polar)
When dissolve in
water
, separates into ions
Electrolytes
Faster
reaction
High
melting and boiling points
Simpler
structure
More
stable
Rarely exhibit isomerism
Solubility
test
"Like
dissolves
like", similar polarities are
soluble
in one another (polar-polar, org-org)
Naphthalene
(
nonpolar
) is insoluble in water due to its nonpolar nature
Urea (
polar
) is soluble in water due to its ability to form
hydrogen
bonds
Sodium
nitrate (polar) is soluble in water due to the polar water molecules surrounding and separating the Na+ and
NO3-
ions
Naphthalene
(
nonpolar
) is soluble in petroleum ether (nonpolar) due to similarity in polarity
Urea
(polar) and
sodium nitrate
(polar) are insoluble in
petroleum
ether (nonpolar) due to lack of polarity
Boiling
point
The temperature at which the
vapor
pressure of a liquid equals the external pressure surrounding the liquid
Liquid to
gas
state
The boiling point at one atmospheric pressure is known as the normal
boiling point
Solubility
test
"Like
dissolves
like", similar polarities are
soluble
in one another (polar-polar, org-org)
Factors affecting
boiling
point
Pressure
Adding impurities
Structure
Polarity
Strength of intermolecular forces
Length of
carbon-carbon
chain
Branching decreases the boiling point
Naphthalene
(nonpolar) is
insoluble
in water due to its nonpolar nature
Urea (
polar
) is soluble in water due to its ability to form
hydrogen
bonds
Melting
point
The
temperature
at which a
solid
material transitions to a liquid phase at atmospheric pressure
This temperature reflects the point where the
kinetic
energy of the molecules
overcomes
the ordered structure of the solid phase
This is the point at which both liquid and
solid
phase exists at
equilibrium
Factors affecting
melting
point
Molecular symmetry
(conformation, orientation, odd vs even chain length)
Molecular size
(length of carbon-carbon chain)
Polarity
/
intermolecular
forces
Impurities
Naphthalene
(
nonpolar
) is soluble in petroleum ether (nonpolar) due to similarity in polarity
Factors
affecting both melting and boiling points
Molecular weight
Intermolecular forces
(hydrogen bonding, dipole-dipole interactions, van der Waals forces)
Structural shape
Melting
and boiling points of specific
organic
compounds
n-Butyl Alcohol
(1-Butanol)
tert-Butyl Alcohol
(t-Butanol)
n-Amyl Alcohol
(1-Pentanol)
Salicylic Acid
Stearic Acid
Benzoic Acid
Beilstein
test (
halogen
)
1. Create a
loop
on a
copper wire
2. Heat in a
flame
until it stops
changing color
3. Cool, dip in
chloroform
, and
reheat
Boiling
point
The temperature at which the
vapor
pressure of a liquid equals the external pressure surrounding the liquid
Liquid to
gas
state
The boiling point at one atmospheric pressure is known as the normal
boiling point
Factors
affecting boiling point
Pressure
Adding
impurities
Structure
Polarity
Strength
of intermolecular forces
Length
of carbon-carbon chain
Branching
decreases
the boiling point
Melting
point
The
temperature
at which a
solid
material transitions to a liquid phase at atmospheric pressure
This temperature reflects the point where the
kinetic
energy of the
molecules
overcomes the ordered structure of the solid phase
This is the point at which both liquid and
solid
phase exists at
equilibrium
Factors
affecting melting point
Molecular symmetry
(conformation, orientation, odd vs even chain length)
Molecular size
(length of carbon-carbon chain)
Polarity
/
intermolecular
forces
Impurities
A
green flame indicates the presence of
halogens
Factors
affecting both melting and boiling points
Molecular weight
Intermolecular forces
(hydrogen bonding, dipole-dipole interactions, van der Waals forces)
Structural shape
Silver
nitrate test (
halogen
)
1. Add
nitric acid
to
monochloroacetic acid
, boil gently
2. Introduce
silver nitrate solution
A
white
precipitate confirms the presence of
chloride
ions
Ferrox
test (
oxygen
)
1. Place
organic
solutions in test tubes
2. Add
ferrox
reagent,
stir
Color change indicates the presence of
oxygen
(red)
Lead
acetate test (sulfur)
1.
Mix albumin
with NaOH and
lead acetate
2.
Boil
the solution
Melting
and boiling points of specific organic compounds
n-Butyl Alcohol
(1-Butanol)
tert-Butyl Alcohol
(t-Butanol)
n-Amyl Alcohol
(1-Pentanol)
Salicylic Acid
Stearic Acid
Benzoic Acid
A black
precipitate
signals the presence of
sulfur
Beilstein
test (
halogen
)
1. Create a
loop
on a
copper wire
2. Heat in a
flame
until it stops
changing color
3. Cool, dip in
chloroform
, and
reheat
A
green flame indicates the presence of
halogens
Silver
nitrate test (
halogen
)
1. Add
nitric acid
to
monochloroacetic acid
, boil gently
2. Introduce
silver nitrate solution
A
white
precipitate confirms the presence of
chloride
ions
Ferrox
test (
oxygen
)
1. Place
organic
solutions in test tubes
2. Add
ferrox
reagent,
stir
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