Digestive System

Cards (91)

  • Functions:
    1. ingestion and mastication
    2. propulsion and mixing
    3. digestion and secretion
    4. absorption
    5. elimination
  • digestive tract:
    1. oral cavity
    2. pharynx
    3. esophagus
    4. stomach
    5. small and large intestines
    6. anus
  • associated organs:
    1. salivary glands
    2. liver
    3. pancreas
    4. gallbladder
  • the liver and pancreas empty into the small intestine
  • 4 major tunics:
    1. mucosa
    2. submucosa
    3. muscularis
    4. serosa
  • mucosa: innermost tunic
  • mucosa: muscous epithelium is the innermost
  • mucosa: lamina propria is the loose connective tissue
  • mucosa: muscularis mucosae is the thin outer layer of smooth muscle
  • submucosa: thick layer of loose connective tissue containing nerves, BVs, and small glands
  • mucularis: consists of circular (inner) and longitudinal (outer) smooth muscle
  • serosa: outermost layer
  • serosa: peritoneum is the smooth epithelial layer
  • serosa: the underlying connective tissue is called adventitia, which is a connective tissue layer found in the digestive tract that is not covered by a peritoneum
  • processes:
    1. ingestion
    2. propulsion
    3. mechanical digestion
    4. chemical digestion
    5. absorption
    6. defecation
  • peristalsis still occurs until the large intestine
  • surrounding ms. of lips: orbicularis oris
  • surrounding muscle of cheeks: buccinator
  • 32 teeth for normal adult
  • palate: roof of oral cavity
  • tonsils: palatine, pharyngeal, lingual
  • pairs of salivary glands:
    1. parotid glands
    2. submandibular glands
    3. sublingual glands
  • parotid glands: largest salivary glands
  • parotid gland: serous gland
  • submandibular glands: produce more serous than mucous secretions
  • sublingual glands: smallest salivary gland
  • sublingual gland: produces primarily mucous secretions
  • saliva: 99% water
  • salivary amylase: digestive enzyme that breaks down starch
  • lysozyme: mild antibacterial enzyme found in saliva
  • normally, only the oropharynx and laryngopharynx carry food to the esophagus
  • Swallowed food from oral cavity are prevented from entering the nasal cavity by the soft palate, and kept out of the lower respiratory tract by the epiglottis and vestibular folds.
  • esophagus: upper 1 / 3 is skeletal muscle
  • esophagus: middle 3rd is a mix of smooth and skeletal muscle
  • esophagus: lower 1 / 3 is smooth muscle
  • upper and lower esophageal sphincter regulate the movement of food into and out of the esophagus
  • mucus protects the inferior esophagus from stomach acid
  • anatomy of stomach:
    1. cardiac part
    2. body
    3. pyloric part
    4. muscularis layer
    5. rugae
  • cardiac part: fundus is superior to the cardiac opening
  • body: creates the greater curvature and lesser curvature