TLE QUIZ #2

• Drop Cookies


  Any cookie that's made by dropping spoonfuls of dough directly onto a baking sheet
• Snickerdoodles


  • A type of drop cookie that is coated in cinnamon and sugar
• Chocolate Chip Cookies


  • Drop cookies that can be soft and doughy or crisp and crunchy depending on how long you cook them or what ingredients you use
• Oatmeal Raisin Cookies


  • Its dough is oatmeal based and contains raisins and brown sugar
• Gingersnaps


  • Powdered ginger, cinnamon, molasses, and nutmeg make this popular holiday cookie the perfect blend of sweet and spicy
• Butter Cookies


  Butter cookies have a high proportion of butter to flour
• Shortbread Cookies


  Shortbread cookies have a very high ratio of butter or shortening to flour, hence the name "short"
• Peanut Butter Cookies

  • A favorite for all the peanut butter lovers, these cookies are made with hand-rolled dough that is often flattened with a fork to achieve that familiar waffle pattern
• Whoopie Pies


  • These sandwich-style cookies are made with two soft, pillowy cookies and a marshmallow filling
• Biscotti


  Biscotti literally means "twice-cooked/baked" as biscotti is twice baked, resulting in its hard texture and long shelf life
• Types of Cupcakes


  • Vanilla Cupcake
  • Chocolate Cupcake
  • Red Velvet Cupcake
• Pastry


  A dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies
• Pie


  A baked food composed of a shell or pastry that is filled with fruits, meat, cheese, or other ingredients and usually covered with pastry crust
• Flaky Crust


  Made by rubbing the flour and shortening together until they become nuggets, the size of walnuts, before adding the liquid and salt
• Mealy Crust


  Made by rubbing the flour and shortening together until there is a finer distribution of the shortening through the flour
• Pie Fillings


  • Fruits
  • Cream
  • Chiffon
  • Soft
• Pastry


  The most innovative and creative of all the departments in the kitchen. It's important for the pastry chef to keep trying and depicting emotion in what he puts on the plate. The strife should never stop to get better.