water

Cards (34)

  • most abundant molecule in cell = WATER
  • WATER = 70% or more total cell mass
  • POLAR = polarity of water that enables water molecules to form hydrogen bonds with each other or with other polar molecules and interact with positively or negatively charged ions
  • HYDROPHILIC = ions and polar molecules are readily soluble in water
  • HYDROPHOBIC = non-polar ; cannot interact with water, are poorly soluble in an aqueous environment
  • WATER = acts as a solvent for many chemical reactions and also helps transport dissolved compounds into and out of cells
  • WATER = a metabolite in many chemical reactions like photosynthesis, digestion, and aerobic respiration.
  • WATER = a reactant or product in many metabolic reactions as an excellent nucleophile
  • WATER BALANCE
    • hypothalamic mechanisms that control thirst
    • antidiuretic hormone (ADH)
    • retention or excretion of water by the kidneys, and on evaporative loss
  • NEPHROGENIC DIABETES INSIPIDUS = lack of ADH
    • the inability to concentrate urine or adjust to subtle changes in extracellular fluid osmolarity, results from the unresponsiveness of renal tubular osmoreceptors to ADH. 
  • PROPERTY OF WATER = POLARITY
    • OXYGEN = slight negative charge [ - ]
    • HYDROGEN = slight positive charge [ + ]
  • Di-pole = An oxygen atom has a much stronger attraction for electrons than a hydrogen atom with its single proton.
  • MOLECULAR INTERACTIONS = hydrogen bonding & di-pole interactions
  • H BONDING = the force of attraction between a hydrogen molecule with a partial positive charge and another atom or molecule with a partial or full negative charge
  • Hydrogen bonds are NOT as strong as covalent or ionic bonds, and they can form in other compounds besides water.
  • Water is able to form MULTIPLE HYDROGEN BONDS that accounts for many of its special properties.
  • PROPERTY OF WATER = COHESION, ADHESION, SURFACE TENSION
    • COHESION holds water together
    • ADHESION holds water molecules to other polar substances
    • SURFACE TENSION is caused by cohesion of water to itself and lack of adhesion to air
  • PROPERTY OF WATER = HIGH SPECIFIC HEAT OF WATER
    • Water has an extremely HIGH SPECIFIC HEAT (amount of energy needed to raise the temperature)
    • Energy is stored in hydrogen bonds and molecular motion
    • Water moderates' temperature
  • PROPERTY OF WATER = HEAT VS TEMPERATURE
    • HEAT is the total kinetic energy in an object ; related to mass
    • TEMPERATURE is the average kinetic energy ; mass doesn't matter
  • PROPERTY OF WATER = SOLUBILITY / UNIVERSAL SOLVENT
    • Water dissolves a huge range of compounds (universal solvent) due to its molecular interactions.
    • SOLUTION = evenly distributed mixture of 2 or more substances
    • SOLVENT = Dissolving substance (usually water)
    • SOLUTE = dissolved substance
  • TYPES OF SOLUTE
    • HYDROPHOBIC substance DO NOT FORM Hydrogen bonds with water
    • HYDROPHILIC substances form Hydrogen bonds with water ( ions,sugars, cellulose, some proteins )
  • HOMOGENOUS = HYDROPHILIC
  • HETEROGENOUS = HYDROPHOBIC
  • CHEMICAL REACTION = OXIDATION
    • INCREASE in oxidation number
    • ADDITION of oxygen
    • REMOVAL of hydrogen
  • CHEMICAL REACTION = REDUCTION
    • DECREASE in oxidation number
    • ADDITION of hydrogen
    • REMOVAL of oxygen
  • CHEMICAL REACTION = HYDROLYSIS
    • reaction in the presence of water, acid, base or enzyme
  • .CHEMICAL REACTION = TAUTOMERISM
    • interconversion of aldehyde/ketone to alcohol
  • CHEMICAL REACTION = CONDENSATION
    • reaction of two or more substances with the removal of water from the molecules.
  • DISSOCIATION OF WATER
    • From the reaction of two water molecules, the following equilibrium constant expression can be written:
    • K = [H3O+][OH-] / [H2O]^2
    • Multiplying both sides by [H2O]2 yields Kw
    • Kw = [H3O+][OH-] ; Kw = ion-product constant
  • HIGH SURFACE TENSION
    • the ability of water molecules to shrink into the minimum surface area possible
    • SURFACE TENSION = allows insects to float and slide in a water surface
  • DENSITY OF WATER
    • dependent on temperature
    • density of liquid water - 1.0 g/mL or 1.0 g/cc
    • density of ice - less than 1.0 g/mL
    • ice floats in water = important in aquamarine lives
  • BOILING POINT = 100 degrees Celsius
  • MELTING POINT = 0 degrees Celsius
  • SPECIFIC GRAVITY = 1 ; equal to density of water