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Food - Biology
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Julia Chromicz
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Cards (35)
Function
of Food
Source of
energy
To make
chemicals
for
metabolism
For
growth
and
repair
Common
elements found in all foods
Carbon
Hydrogen
Oxygen
Sulfur
Nitrogen
Common
elements found in salts
Sodium
Magnesium
Chlorine
Potassium
Iron
Copper
Zinc
Carbohydrates
Consist of elements: carbon,
hydrogen
and
oxygen
Types
of carbohydrate
Monosaccharide
(Smallest, one sugar unit e.g. glucose, fructose)
Disaccharide
(Two monosaccharides connected e.g. maltose, lactose)
Polysaccharide
(Largest, many monosaccharides connected e.g. starch, cellulose, glycogen)
Starch
Found in
ground tissue
of plants
Cellulose
Found in
plant
cell walls
Glycogen
Found in the
liver
Reducing
sugars
All
monosaccharides
and some
disaccharides
Carbohydrate
ratio
Ratio of hydrogen to oxygen is
2
:
1
, General formula: Cx(H2O)y
Lipids
Consist of oils,
fats
and
steroids
Oils
Liquids at
room
temperature
Fats
Solid
at room temperature
Lipids
Contain the elements carbon,
hydrogen
and
oxygen
Functions
of Fat
Heat insulation
Energy store
Phospholipids
One glycerol, two
fatty acids
, one
phosphate
head, found in cell membranes
Triglyceride
One glycerol, three
fatty
acids, found in
fatty
foods
Proteins
Contain the elements carbon, hydrogen,
oxygen
and nitrogen, sometimes contain
sulfur
Amino acid
The
smallest
unit of a
protein
There are
20
common
amino acids
found in proteins
Peptide bond
The
bond
between
amino acids
Protein
types
Structural (fibrous)
protein
(e.g. keratin in
hair
, nails)
Metabolic protein
(e.g. enzymes,
hormones
)
Sources
of protein
Lean
meat
Fish
Egg white
Vitamins
Required in only
small
amounts in the diet for health,
cell
production and tissue growth
Water
-soluble Vitamin: Vitamin
C
Found in
citrus fruits
, deficiency causes
scurvy
Fat
-soluble Vitamin: Vitamin D
Found in
milk
, eggs,
sunshine
, deficiency causes rickets
Minerals
Required in tiny amounts by
organisms
Calcium
(Ca) for plants
Helps
cell walls
to attach to one another,
source
is the soil
Magnesium
(Mg) for plants
Needed for
chlorophyll
production, source is the
soil
Calcium
(Ca) for animals
Needed for the formation of teeth and bones, source is
milk
and
cheese
Iron
(Fe) for animals
Needed for the formation of
haemoglobin
to help transport
oxygen
, source is meat and green vegetables
Water
A component of
cytoplasm
and body fluids (70-95% of cell mass), a
solvent
and medium in which chemical reactions take place
Metabolism
The
sum
of all the chemical reactions in an
organism
Anabolic
reactions
Formation
of large complex molecules from smaller molecules, requires
energy
(e.g. photosynthesis)
Catabolism
Breakdown of large molecules into
smaller
molecules, releases
energy
(e.g. respiration)