Food - Biology

Cards (35)

  • Function of Food

    • Source of energy
    • To make chemicals for metabolism
    • For growth and repair
  • Common elements found in all foods

    • Carbon
    • Hydrogen
    • Oxygen
    • Sulfur
    • Nitrogen
  • Common elements found in salts

    • Sodium
    • Magnesium
    • Chlorine
    • Potassium
    • Iron
    • Copper
    • Zinc
  • Carbohydrates
    Consist of elements: carbon, hydrogen and oxygen
  • Types of carbohydrate

    • Monosaccharide (Smallest, one sugar unit e.g. glucose, fructose)
    • Disaccharide (Two monosaccharides connected e.g. maltose, lactose)
    • Polysaccharide (Largest, many monosaccharides connected e.g. starch, cellulose, glycogen)
  • Starch
    • Found in ground tissue of plants
  • Cellulose
    • Found in plant cell walls
  • Glycogen
    • Found in the liver
  • Reducing sugars

    All monosaccharides and some disaccharides
  • Carbohydrate ratio

    Ratio of hydrogen to oxygen is 2:1, General formula: Cx(H2O)y
  • Lipids
    Consist of oils, fats and steroids
  • Oils
    Liquids at room temperature
  • Fats
    Solid at room temperature
  • Lipids
    • Contain the elements carbon, hydrogen and oxygen
  • Functions of Fat

    • Heat insulation
    • Energy store
  • Phospholipids
    One glycerol, two fatty acids, one phosphate head, found in cell membranes
  • Triglyceride
    One glycerol, three fatty acids, found in fatty foods
  • Proteins
    Contain the elements carbon, hydrogen, oxygen and nitrogen, sometimes contain sulfur
  • Amino acid
    The smallest unit of a protein
  • There are 20 common amino acids found in proteins
  • Peptide bond

    The bond between amino acids
  • Protein types

    • Structural (fibrous) protein (e.g. keratin in hair, nails)
    • Metabolic protein (e.g. enzymes, hormones)
  • Sources of protein

    • Lean meat
    • Fish
    • Egg white
  • Vitamins
    Required in only small amounts in the diet for health, cell production and tissue growth
  • Water-soluble Vitamin: Vitamin C
    Found in citrus fruits, deficiency causes scurvy
  • Fat-soluble Vitamin: Vitamin D

    Found in milk, eggs, sunshine, deficiency causes rickets
  • Minerals
    Required in tiny amounts by organisms
  • Calcium (Ca) for plants

    Helps cell walls to attach to one another, source is the soil
  • Magnesium (Mg) for plants

    Needed for chlorophyll production, source is the soil
  • Calcium (Ca) for animals

    Needed for the formation of teeth and bones, source is milk and cheese
  • Iron (Fe) for animals

    Needed for the formation of haemoglobin to help transport oxygen, source is meat and green vegetables
  • Water
    A component of cytoplasm and body fluids (70-95% of cell mass), a solvent and medium in which chemical reactions take place
  • Metabolism
    The sum of all the chemical reactions in an organism
  • Anabolic reactions

    Formation of large complex molecules from smaller molecules, requires energy (e.g. photosynthesis)
  • Catabolism
    Breakdown of large molecules into smaller molecules, releases energy (e.g. respiration)