Moon Thai
Cards (13)
- Appetizers
- A-1 SPRING ROLLS
- A-2 SATEI (6 PCS)
- A-3 DRUMSTICKS (6 PCS)
- A-4 MEE KROB
- A-5 FRIED KRAB WONTON (6 PCS)
- A-6 PORK BELLY
- A-7 MOONTHAI WINGS (6 PCS)
- A-8 FRESH SPRING ROLLS
- A-9 LETTUCE WRAPS
- Dim Sum
- D-1 PAN FRIED PORK OR CHICKEN DUMPLINGS (5 PCS)
- D-2 SHRIMP DUMPLINGS (4 PCS)
- D-3 HAR GOW SHRIMP (4 PCS)
- D-4 STEAM PORK BUNS (3 PCS)
- D-5 VEGETABLE DUMPLINGS (4 PCS)
- Fried Rice
- FR-1 VEGETABLE FRIED RICE
- FR-2 CHICKEN, BEEF, PORK OR SHRIMP FRIED RICE
- FR-3 MOON THAI FRIED RICE
- FR-4 PINEAPPLE FRIED RICE
- FR-5 BASIL FRIED RICE
- Side Orders
- STEAMED MIXED VEGETABLES
- SAUTEE SPINACH WITH GARLIC
- SAUTEE GREEN BEAN WITH GARLIC
- Vegetable Dinners
- V1 VEGETABLE CURRY
- V2 SAUTÉED MIXED VEGETABLES
- V3 TOFU ASPARAGUS
- V4 SWEET AND SOUR VEGETABLES
- Noodles
- N-1 PAD THAI
- N-2 PAD SEE EIEW
- N-3 PAD KE MOW (DRUNKEN NOODLE)
- N-4 DUCK NOODLE SOUP (NO RICE)
- N-5 CHIANGMAI KOW SOI
- Moon Thai Specialties
- MS-1 MOON THAI LAMB
- MS-2 ROCK 'N ROLL SHRIMP
- MS-3 PED NAM DANG
- MS-4 BAGHDAD CHICKEN
- MS-5 DUCK CURRY
- MS-6 PANANG PRAWN
- Fish
- F-1 PANANG SALMON
- F-2 THAI HURRICANE
- F-3 VOLCANO FISH
- F-4 LADY IN PINK
- F-5 FRIED POMPANO FISH WITH GARLIC
- Thai Curry
- TC-1 GREEN CURRY
- TC-2 RED CURRY
- TC-3 YELLOW CURRY
- TC-4 MUSSAMUN CURRY
- TC-5 PANANG CURRY
- All curry entrees are cooked with fish sauce, a required ingredient
- Casual Favorites
- CF-1 CHICKEN OR PORK WITH EGGPLANT
- CF-2 GARLIC CHICKEN
- CF-3 BASIL SAUCE
- CF-4 PAD PIK KHING
- CF-5 CHICKEN WITH CASHEW NUT
- CF-6 GINGER CHICKEN
- CF-7 SWEET & SOUR SAUCE
- CF-8 VOLCANO SAUCE
- CF-9 PEANUT SAUCE
- Soups
- S-1 KING OF THE SEA
- S-2 TOM YUM
- S-3 TOM KHA
- S-4 HOT & SOUR SOUP
- S-5 HONG KONG SHRIMP WONTON NOODLE SOUP
- S-6 VIETNAMESE PHO NOODLE SOUP
- Salads
- C-1 HOUSE SALAD
- C-2 TIGER TEAR
- C-3 NAEM SOD
- C-4 PAPAYA SALAD
- C-5 LARP
- C-7 DANCING SHRIMP