Cholera is one of the oldest diseases with pandemic potential
The world has experienced seven cholera pandemics in the last 194 years
The first cholera pandemic occurred, largely originating in Jessore, India
1817 and 1923
The epidemic continued and eventually reached other continents including Europe and the Americas
The seventh pandemic began in the Celebes Islands, Indonesia, with spread to Asia, the Middle East, and Africa and continues today
1961
In the Philippines, the last case of cholera of the pandemic which commenced March 20, 1902, was reported to have occurred March 8, 1904. During that period 166,252 cases, with 109,461 deaths, were reported
In 2019, the Department of Health (DOH) reported a 211% increase of reported cholera cases from 918 in 2018 to 2,856 cases in 2019
Gram-negative curved or comma-shaped bacilli
Motile (polar, monotrichous flagellum), EXCEPT Vibrio metschnikovii; they exhibit "darting: or "shooting star" motility
Non-spore-forming
Facultative anaerobic
Aquatic organisms that are found in fresh water, brackish or estuarine water, and marine or salt water
Grow in alkaline media
Most are halotolerant, some are halophilic
Glucose fermentation
Catalase(+), EXCEPT Vibrio metschnikovii
Oxidase(+), EXCEPT Vibrio metschnikovii
Kommabacillus
Common name for V. cholerae because of the characteristic curved or comma-shaped appearance of the individual bacterial cells
Man is the only known reservoir of V. cholerae
Human carriage may persist after untreated infection for months after infection; however, permanent carrier state is rare
They can survive and grow in fresh and brackish water
Transmission
By fecal-oral route. The most common source of infection is contaminated water. Food, especially shellfish (contaminated from contaminated waters) eaten raw, have also been a source of infection
Cholera
Also known as Asiatic cholera or epidemic cholera
Incubation period
12 hours up to 3 days depending on the size of the inoculum ingested
Symptoms
Sudden onset of nausea, vomiting, abdominal cramps and profuse "rice water" diarrhea (stool resembles water in which the rice has been boiled) that may be as many as 10 to 30 per day, containing mucus, epithelial cells, and large numbers of vibrios
Severe cholera
Infected individual can lose several liters of fluid, as much as 20-30 liters per day. If left untreated, it can result in a rapid fluid and electrolyte loss that leads to dehydration, hypovolemic shock, metabolic acidosis, and death in a matter of hours
Virulence factors
Motility and mucinase to aid in penetration of the protective mucin layer
Choleragen (cholera toxin) which activates adenylate cyclase, causing increased levels of cyclic adenosine monophosphate (cAMP) and hypersecretion of electrolytes (Na+, K+, HCO3−) and water out of the cell and into the lumen of the intestine
V. cholerae are sensitive to gastric acid, thus require high infectious dose if the stomach acid is normal. An estimated 1010 organisms per milliliter are required to survive gastric passage in healthy persons; only about 100 organisms per milliliter are required in hypochlorhydric persons, either because of previous gastrectomy or from ingestion of antacids in treatment of gastric ulcer disease
H antigen (or flagellar antigen)
Heat-labile substances that are found in all V. cholerae strains
O antigen (or somatic antigen)
Cell wall lipopolysaccharides that confer serologic specificity to the bacterial cells and form the basis of a serotyping scheme that classifies the 139 strains of V. cholerae, designated from O1 to O139
Serogroups of V. cholerae
V. cholerae O1
V. cholerae non-O1
V. cholerae O139
V. cholerae O1
Is agglutinated by V. cholerae O1 antiserum, includes virulent strains producing cholera toxin, associated with epidemic cholera
V. cholerae non-O1
Is NOT agglutinated by V. cholerae O1 antiserum, includes V. cholerae O2 up to V. cholerae O138, does NOT produce cholera toxin but appears to produce an enterotoxin different from cholera toxin, has been associated with isolated cases of diarrheal disease (NOT epidemic-associated)
V. cholerae O139
Is NOT agglutinated by V. cholerae O1 antiserum, represented a new serogroup, produces cholera toxin in quantities similar to that produced by V. cholerae O1, makes polysaccharide capsule like other non-O1 strains, has spread in epidemic proportions across the Indian subcontinent
Biotypes of V. cholerae O1
Classical strain
El Tor strain
Classical strain of V. cholerae
Caused the epidemic cholera from early 1800s to early 1900 during which there were 6 waves of cholera pandemic that spread across the world
El Tor strain of V. cholerae
Isolated in the early 1900s from Mecca-bound pilgrims at the El Tor Quarantine Station in Sinai Peninsula, found to be hardier and better capable of surviving in the environment, associated with the epidemic in the Philippines in 1961 that has started the 7th pandemic, currently the predominant cholera pathogen
Serotypes of V. cholerae O1
Ogawa
Inaba
Hikojima
Ogawa and Inaba strains
Considered the predominant epidemic strains
Hikojima strain
Has been isolated in outbreaks, but its occurrence has been rare
Control rests on education and on improvement of sanitation, particularly of food and water
Patients should be isolated, their excreta disinfected, and contacts followed up
Repeated injection of a vaccine containing either lipopolysaccharides extracted from vibrios or dense Vibrio suspensions can confer limited protection to heavily exposed persons (eg, family contacts) but is not effective as an epidemic control measure
Specimens
Feces is the preferred specimen, collected and transported in Cary-Blair medium. Rectal swabs are also acceptable
Microscopy
Gram-negative curved or comma-shaped bacilli, 2–4 µm long. On prolonged cultivation, vibrios may become straight rods that resemble the Gram-negative enteric bacteria
Alkaline Peptone Water (APW)
Enrichment medium that promotes the growth of Vibrio species while inhibiting most of the commensal intestinal bacteria
5% Sheep BAM
Nonselective medium for culturing Vibrio species
APW
Alkaline peptone water
APW
1% (w/v) sodium chloride promotes the growth of Vibrio species
Alkalinity (pH 8.6) inhibits most of the commensal intestinal bacteria