Housekeeping-9
Cards (43)
- A chemical that removes wet or dry ink.
- This is a protective layer that slips over the duvet and has a closure
- It is used to dry off your entire body after a shower.
- This is a rectangular piece of cloth used either singly or in a pair as bedding.
- A phase where linen and clothes are sorted out.
- An important phase of the laundry since a lot of things may happen during this time like a loss of laundry and the likes.
- A type of laundry equipment that is used to assist in feeding sheets and table linen onto the flatwork ironer.
- This is a small piece of table linen that is used to wipe the Mouth.
- A chemical that is used to soften towels and reduce lint.
- This type of linen is separated from sheets during washing for easier sorting after final extraction
- material.
- It makes a good, natural pre-wash soak for whites like tablecloths and napkins.
- An excellent tannin stain remover for white cottons.
- Miracle natural stains removers with lots of uses around the home from cleaning tiles to deodorizing fridges.
- Is a useful alkaline antidote to acidic vinegar, lemon and bleach stains, and also works well on tough, greasy stains.
- Clothes and linens that need to be washed or that have been newly washed
- Segregate the linen carefully according to type of fabric, domain of item use, degree of soiling, and type of soiling. Keep the staff uniforms, guest room and bathroom linen, dining area linen, butchery aprons, and guests' personal clothes all separately.
- Put the linen into dryers for removing any moisture still left.
- Transport the ready laundered linen to the uniform room and linen room.
- Cloth or other material produced by weaving or knitting fibers.
- To launder by washing machine rather than by hand.
- Involves manually removing soils with water, detergent, and a gentle squeezing action.
- A guest shows a symptom of mild impairments to speech and memory.What stage of intoxication is this manifestation?
- A hotel housekeeping staff had encountered a guest that had lost consciousness. What stage of intoxication is his manifestation?
- At what stage of intoxication when a guest has an increased impairment to balance and coordination?
- A person is considered in a mild intoxication stage when his/her BloodAlcohol Concentration is at
- A guest was sent to a police station due to his misdemeanor in a hotel facility reported by the manager. Upon checking his Blood Alcohol Concentration, it's at 0.18%. What is the stage of his intoxication?
- Why is it important that a housekeeping staff should know how to determine the level of intoxication of a guest?
- It is an alcoholic drink produced by distillation of grains, fruits, or vegetables that have already gone through alcoholic fermentation.
- This a colorless volatile flammable liquid that is produced by the natural fermentation of sugars and is the intoxicating constituent of wine, beer, spirits, and other drinks, and is also used as an industrial solvent and as fuel.
- This refers to the percent of alcohol (ethyl alcohol or ethanol) in aperson's blood stream.
- This is a misdemeanor crime that a person is visibly drunk or under the influence of drugs in public.
- A temporary state resulting from excessive consumption of alcohol.
- Drinking coffee will make a person less drunk.
- and approach drunk people in a non-aggressive stance, open, empty hands in a friendly, non-authoritative manner.
- If the intoxicated person has begun to lose control,
- Which of the following should be done in dealing with the intoxicated person?
- Minimum legal drinking age in the Philippines.
- Is the drug of choice among youth
- Which seek to change knowledge, expectancies, attitudes, intentions, motivation, and skills so that youth are better able to resist the prodrinking influences and opportunities that surround them.