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Human biology
Homeostasis
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Ella Bethell
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Homeostasis
The process of keeping the
internal environment
of the body fairly
constant
Factors
that need to be kept constant in homeostasis
Water
Temperature
Sugar
levels
Mineral
content
Hormones
Chemical messengers carried in the
bloodstream
that are released by
glands
and pass to their target organ
Hormones
They take
longer
to have an effect than nerves but their responses usually last
longer
Many
homeostasis
mechanisms involve
hormones
Negative
feedback
A control mechanism where if levels change too much, a hormone is released to bring the change back to the
normal
level
Control of blood sugar
1. Insulin injected by pancreas
2. Glucose absorbed by tissues
3. Glucose absorbed by liver
4. Blood glucose reduced
What
happens when blood glucose is too low
1. Insulin not injected by pancreas
2. Less glucose absorbed by tissues
3. Less glucose absorbed by
liver
4. Blood glucose
increased
Diabetes
A condition where people do not make
insulin
so it needs to be
injected
Control
of body temperature - when too hot
1.
Sweating
2.
Vasodilation
If blood temperature gets too high it could lead to
heat stroke
and
dehydration
Control
of body temperature - when too cold
1.
Shivering
2.
Vasoconstriction
3. Less
sweating
Hypothermia
occurs when the blood temperature gets too
low
and can be fatal
Controlling body water - when
too much
1.
Hypothalamus detects
too much
water
2.
Pituitary gland
releases
less ADH
3.
Kidneys
absorb more
water
4. More water reaches
bladder
and is
lost
through urine
5. Blood
water level returns to
normal
Controlling body water - when too
little
1.
Hypothalamus detects
too
little water
2.
Pituitary gland
releases more
ADH
3.
Kidneys
absorb
less water
4. Less
water
reaches
bladder
and is lost through urine
5. Blood
water level returns to
normal