Qualified persons for rabies vaccinations: certification program for vaccinating owned dogs
BATA: rabies tested bat identification program
Zoonotic diseases
Anthrax
Brucellosis
Hantavirus
Leptospirosis
Psittacosis
Tularemia
Q Fever
Kentucky one health awareness
Epidemiology on call
CSTA
Human PEP Considerations
Broken skin to saliva
Saliva on mucus membrane
Animal tests positive
Unable to observe or test animal
Wake up to a bat in the room
Exceptions: small rodents & lagomorphs
Collaborations
Local health departments
Regulatory veterinarians
One health: conference & quarterly meetings
CDC/CSTE
Local universities
Bat identification project: BATA
2 Homes 1 Mile Apart In Same Subdivision: Family 1 had 2 positive bats found in house, Family 2 had 1 positive bat found on porch
Coordinated with CDC, KY dept. Fish & Wildlife: CDC felt this was unusual & wanted bats for variant typing (results pending)
Coordinated with Kentucky Fish & Wildlife Resources: Wildlife veterinarian (Dr. Casey) & Bat biologist: Zach Couch
Determined situation was a public health threat to families & juveniles were flying, so early remediation of bats were approved
Qualifications Needed for State Public Health Veterinarian
Clinical experience: 2-4 years
Communication skills
Masters in Public Health
Understand herd health & community health issues
Epidemiology experience
Presentation skills
Enjoy educating others
Enjoy regulatory challenges
Collaborations
Food safety
Scientific discipline describing handling, preparation, & storage of food in ways that prevent food borne illness
Food defense
Is the effort to protect food from acts of intentional adulteration
48 million people contract food borne illness in the US each year based on CDC
128,000 hospitalizations
3,000 deaths
Food borne illnesses cost $152 billion annually in health care & related expenses based on Georgetown University's Produce Safety Project
World Health Organization (WHO) first ever global estimate of food borne diseases find children under 5 account for almost one third of deaths
First ever estimates of the global burden of foodborne disease show almost 1 in 10 people fall ill every year from eating contaminated food & 420,000 die as a result
Goals Of Food Borne Outbreak Investigation
STOP THE OUTBREAK
Define the cause
Find the source
Stop the spread
Implement control & prevention measures
Short term-long terms
First 3 Steps Of CDC Outbreak Investigation
Confirm the existence of an epidemic
Verify the diagnosis
Develop a case definition
Two Broad Classifications Of Food Borne Illness
Infection
Intoxication
Infection
Microorganism enters the body & grows causing damage or releasing toxins
Consequence of the growth of a microorganism in the body