A theory developed based on the observations of scientists and formulated by Rudolf Clausius to provide a general explanation of the properties of gases
Essential points of the KMT theory
Gases are made up of microscopic particles (molecules) that are constantly moving in a random pattern
Gas molecules are separated by a significant distance
For an ideal gas, there are no attractive or repulsive forces between the gas molecules
Gas molecules can collide with one another and the container's walls
The total kinetic energy of the gas molecules is equal to the absolute temperature of the gas
If we were to compress all the gas molecules together, the volume would be so much smaller than the volume of the bottle
As gas molecules collide
Kinetic energy may be transferred from one molecule to another
Kinetic-molecular (KMT) theory of gases
A theory developed based on the observations of scientists and formulated by Rudolf Clausius to provide a general explanation of the properties of gases
The overall average kinetic energy of the gas molecules may be taken to be constant
Essential points of the KMT theory
Gases are made up of microscopic particles (molecules) that are constantly moving in a random pattern
Gas molecules are separated by a significant distance
For an ideal gas, there are no attractive or repulsive forces between the gas molecules
Gas molecules can collide with one another and the container's walls
The total kinetic energy of the gas molecules is equal to the absolute temperature of the gas
The KMT explains several common observations of how gases behave
If we were to compress all the gas molecules together, the volume would be so much smaller than the volume of the bottle
As gas molecules collide
Kinetic energy may be transferred from one molecule to another
Observations explained by the KMT
The smell of the food we are cooking spreads out and fills the kitchen
The force that the gas exerts on a surface is measured as pressure
The overall average kinetic energy of the gas molecules may be taken to be constant
The KMT explains several common observations of how gases behave
Observations explained by the KMT
The smell of the food we are cooking spreads out and fills the kitchen
The force that the gas exerts on a surface is measured as pressure