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• mixing bowl - used for mixing engredient
• scraper - a rubber or silicone tools to blend or scrape the food from the bowl, metal silicone or plastic egg turners or flippers
• can opener - used to open can container
• temperature scale - used to measure heat intensity
• refrigerator - these are necessary in preventing bacterial infection from foods
• blender - these are used to chop,blend,mix,whip,purce grate and liquefy all kinds of food
• range - a kitchen appliance used for cooking foods
• double boiler - used when temperature must be kept below boiling
• kitchen knives - often reffered to as cook or chefs knife.used for peeling and slicing fruits and vegetables
• grater - used to grate,shred,slice and seperate foods such as carrots, cabbage and cheese.
• chopping board - a wooden or plastic board where fruits and vegetables are cut
• sugar - the common element linking virtually all dessert
• chocolates - may be melted to easily blend into filling and over butters
• cream - this ingredient is often used as a decoration or accompaniment for both cold or hot desserts and also used for one of the reciope engredient
• batter - this simple mixture of flour and water is used to make crepes and pancakes. it is also used to coat fruit for fritters
• kitchen shears - they are practical for opening food packages
• gelatin - use to set many and cold molded desserts
• vegetable peeler - used to scrape vegetables such as carrots and potatoes and to peel fruits
• mixers - used for mixing, creaming, beating and whipping engredients
• fruit - ripe perfect fruit provide the basis for many desserts, with very little effort needed to make an attractive colorfull display
• kinds of sugar

  • granulated sugar
  • castor sugar
  • confectioners sugar
  • brown sugar
• kinds of kitchen knives

  • citrus knife
  • paring knife
  • serrated knife
  • chefs knife
• common engredients in making desserts

  • sugar
  • gelatin
  • egg yolks
  • egg whites
  • fruit
  • cream
  • batters
  • nuts
  • chocolates