ATP

Cards (21)

  • A species is a group of similar organisms that can reproduce to produce fertile offspring.
  • Kingdom (King)
    Phylum (Phillip)
    Class (Came)
    Order (Over)
    Family (For)
    Genus (Good)
    Species (Spaghetti)
  • Organisms can be arranged into different groups based on the internal and external features they share
  • Aerobic respiration is the series of chemical reactions in cells that uses oxygen to break down nutrient molecules to release energy.
  • Glucose + Oxygen -> Carbon dioxide + water
  • C6H12O6 + 6O2 -> 6CO2 + 6H2O
  • Anaerobic respiration is the series of chemical reactions in cells that breaks down nutrient molecules to release energy without using oxygen.
  • Glucose -> lactic acid
  • C6H12O6 -> 2C2H5OH + CO2 (yeast- anaerobic respiration)
  • Glucose -> alcohol + carbon dioxide (yeast)
  • The variable you change is called the independent variable
  • The variable you measure when you change the independent variable is called the dependant variable.
  • The variables you keep the same are called control variables
  • You can reduce the effect of random errors by taking a repeat reading and finding the mean. This will make the results more reliable.
  • Make sure you're wearing sensible clothing in the lab. Safety goggles, gloves and a lab coat.
  • Salivary Amylase (Carbohydrase)
    Made by the salivary glands
    Works in the mouth
    Breaks down starch into maltose
  • Pancreatic Amylase (Carbohydrase)
    Made in the pancreas
    Works in the duodenum
    Breaks down starch into maltose
  • Maltase (Carbohydrase)
    Made in the epithelial cells
    Works in the epithelial cells
    Breaks down maltose into glucose
  • Pepsin (Protease)
    Made in the stomach
    Works in the stomach
    Breaks down protein into short chain amino acids
  • Trypsin (Proteases)
    Made in the pancreas
    Works in the duodenum
    Breaks down short chain amino acids into single amino acids
  • Lipase (Lipids)
    Made in the pancreas
    Works in the duodenum
    Breaks down lipids to fatty acids and glycerol