The chemical processes that occur within a cell in order to maintain life. Some substances are broken down to provide energy while others are resynthesised to store energy
ATP (adenosine triphosphate)
A high energy compound which is the only immediately available source of energy for muscular contraction
Enzyme
A biological catalyst that lowers the activation energy of reactions in cells
ATPase
An enzyme that catalyses the hydrolysis of ATP into ADP and a Pi, thereby releasing energy
Exothermic reaction
A chemical reaction which releases energy
ADP (adenosine diphosphate)
A compound formed by the removal of a phosphate bond from ATP
Endothermic reaction
A chemical reaction which absorbs energy
Creatine kinase
An enzyme which catalyses the breakdown of phosphocreatine (PC).
Phosphocreatine
A high energy compound stored in the muscle cell and broken down for ATP resynthesis
Anaerobic
Without the presence of oxygen
Sacroplasm
The cytoplasm or fluid within the muscle cell which holds stores of PC, glycogen and myoglobin
Mole
a unit of substance quantity
Coupled reaction
Where the products of one reaction are used in another reaction
Phosphofructokinase (PFK)
An enzyme which catalyses the hydrolysis of glucose (glycolysis)
Anaerobic glycolysis
The incomplete breakdown of glucose into pyruvic acid
Lactate dehydrogenase (LDH)
An enzyme which catalyses the conversion of pyruvic acid into lactic acid
OBLA
The onset of blood lactate accumulation: the point at which blood lactate levels significantly rise and fatigue sets in
Buffering Capacity
The ability of hydrogen carbonate ions (buffers) to neutralise the effects of lactic acid in the blood stream.
Krebs cycle
Second stage of the aerobic system producing energy to resynthesise 2 ATP in the mitochondrial matrix
Electron Transport Chain (ETC)
The third stage of aerobic respiration production energy to resynthesise 34 ATP in the mitochondria cristae
Mitochondria
A structure within the cell where aerobic respiration and energy production occur
Lipase
An enzyme which catalyses the hydrolysis of triglycerides into free acids (FFAs) and glycerol