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poultry
refers to several finds of fowl that are used as food and the term includes
chicken
,
turkey
,
duck
,
pigeon
, and
quail
poultry
are usually domesticated raise mainly for
meat
and
eggs
birds
such as
smites
that are hunted for food are
games
the word
poultry
comes from the
French/roman
word
poule
poultry
the
latin
word
pullus
which means
small animal
chicken
>
meat
>
eggs
duck
>
meat
>
eggs
.feathers
turkey
>
meat
>
eggs
goose
>
meat
>
eggs
>
feathers
quail
>
meat
>
eggs
pigeon
>
meat
>
eggs
guinea fowl
>
meat
pheasant
>
meat
broiler or fryer
is
young chicken
, usually
9-12
weeks of age
roaster
is usually
5-6
mths of age
capon
is surgically
desexed
male chicken usually under
8mths
of age
stag
is
male chicken
usually under
10
months of age, with
coarse
skin, with somewhat toughere and darkened flesh
hen or stewing
chicken is
mature
female
chicken is usually more than
10
mths old of age
cock
or
rooster
is
mature male
chicken
with coarse skin, toughened and darkened meat and hardened breast bone tip
jumbo broiler
is
large
chicken
about
4kg
dressed weight which are on sale specially during the
Christmas season
peking duck
is a breed of duck originated from
china
and is noted for its tender and flavprful meat
duck
or
itik
is available and popular in many towns of
rizal
as fried itik
squab
is a
young
immature
pigeon
of either sex and fried
live
poultry
>it has
clear
eyes
>a young
chicken
has
fine
and
soft
>feet if its cold, the feet are
thick
and
scaly
>the bone at the tip of the breast is soft in
younger
and thick in
older
one
>
small feathers
indicate that the chicken is
young
whole
poultry
>these are
slaughtered
birds
that have been
bled
and
defeathered
>their
head, feet
and
viscera are still intact
>they are
clean
and
well fleshed
>they moderate fat covering
>they are
free from pin feathers
and show
no
cuts
, scars or missing skin
dressed
poultry
>these are
slaughtered
birds that have been bled,
defeathered
and the
visceral organs
are
removed
>the skin is
smooths
and
yellow
in color
>the breast is
plump
>the thighs are
well-developed
>it has no
objectionable
color
>it is
heavy
and the skin is not
watery
ready-to-cook
is
dressed
birds may cut up and
marinated
or
season
poultry parts
have several parts of a single poultry part are usully packed in
one carton
,
wrapped
and
chilled
or
frozen
poultry
parts
are divided intp
dark
meat,
white
meat, and
giblets
dark
meat
>
drumsticks
>
thigh
>
wings
>
neck
>
back
>
rib cage
white
meat
>
breast
giblets
>
gizzard
>
heart