The short-term goals or aims of the business. Also known as the tactical objectives.
Operational objectives
Costs
Quality
Speed of response
Flexibility
Environmental objectives
Added value
Operational objective: Costs
For mass-market goods, a business would aim to produce products and services at the lowestpossible cost, so prices remain low for the consumer
For niche market goods, cost-cutting is not such a high priority as premium prices are charged
Ways to reduce costs include: Fixed costs can be reduced by a merger or joint venture sharing the costs
Operational objective: Quality
A business would aim to make products and provide services for consumers which fulfil their needs and wants, at a level of quality that is appropriate
Customers require goods that are of satisfactoryquality and fit for purpose (consumer rights laws)
Good quality products and services will give the business competitiveadvantage, higher sales volumes and repeat purchases
Operational objective: Quality
Have you ever had a bad bottle of ketchup?
Have you ever had to complain about the quality?
Do you use a different brand?
Have you bought this more than once?
Operational objective: Speed of response
Speed of response could be the lead time, which is the time from the customer order to the moment they receive the goods. It could also be the time taken to answer the phone or a customer email
Speedy responses mean customersatisfaction and reducedcosts from returns and complaints
Some companies (Hermes, UPS) charge more for a quicker service
Operational objective: Speed of response
Some sofas can take up to 20 weeks for delivery.
Operational objective: Flexibility
A business needs to be able to change the products that it makes or sells and the services that it provides, to meet current tastes and consumer trends
Product flexibility e.g. able to change the products that it makes
Volume flexibility e.g. able to change the number of products it produces
Operational objective: Flexibility
Why are Halloween cupcakes at Greggs an example of a flexible operational objective?
Operational objective: Environmental objectives
Businesses now have CSR and environmental policies, which will help them to reduce costs and increase their reputation.
Some may even use environmental objectives as a way of giving them a USP for their products
This may involve reducing: Energy use, Water consumption, Waste created, Noise pollution, Carbon footprint
USP
Unique Selling Point, or how the business differentiates one product or brand from another.
Operational objectives: Added value
Added value is an improvement or addition to a product or service to make it more valuable to the customer e.g. turning wood into furniture
Examples include: The convenience of a microwave meal, Retailing, through customer service, knowledgeable staff helping customers to choose a product, Distribution, through next day delivery
Added value
An improvement or addition to a product or service to make it more valuable to the customer
Objectives
The goals and aims of a business e.g. to maximise profit
Tactical
A short-term decision, the opposite is a strategic decision which is long-term
CSR
Corporate Social Responsibility means that a company will have a statement and policies about how it will trade ethically
Operational objectives
Cost
Quality
Speed
Efficiency
Agility
You will need worksheet 3.4.2 for this topic
Operational efficiency
A measure of how many costs are incurred during production, where lower costs means greater efficiency
Operations data
Graphs, charts and calculations used to measure how efficient the business is
The measure of your efficiency will be your mock and real A Level grades
In a business the main measures would be: labour productivity, average costs, capacity utilisation
Productivity
The output per employee in a given time period, a measure of efficiency
Labour Productivity Formula
Output ÷ Number of workers
Labour productivity example calculations
220,000 loaves of bread a month ÷ 350 workers = 628 loaves per worker
5,256 computers a quarter ÷ 27 workers = 195 computers per worker
1.4 million pens a year ÷ 8000 workers = 175 pens per worker
4 handmade cars a year ÷ 20 workers = 0.2 cars per worker
Average unit costs
The average cost of producing one item, smoothing out fluctuations in the data
Production at minimum average cost
Efficiency is maximised when goods are produced at the minimum unit or average production cost
Production will aim to operate at the minimum average cost per unit, so that the business can take advantage of economies of scale
The more products that are produced the cheaper they are per unit to produce
Unit costs (average cost) formula
Total Costs ÷ Output
Unit costs example calculations
220,000 loaves of bread a month ÷ £75,400 total costs = £0.34 per loaf
5,256 computers a quarter ÷ £1,250,000 total costs = £237.50 per computer
1.4 million pens a year ÷ £400,000 total costs = £0.29 per pen
4 handmade cars a year ÷ £30,000 total costs = £7,500 per car
Capacity
The maximum amount that a business can produce
Capacity introduction
Capacity is the maximum possible output of a business
Capacity Under-utilisation would mean that not all the capacity is being used
Capacity Over-utilisation would mean exceeding the maximum capacity
Capacity utilisation
The extent to which a business uses its maximum production capacity
Capacity utilisation formula
Current output ÷ Maximum possible output x 100
Capacity utilisation example calculations
220,000 loaves of bread a month ÷ 300,000 loaves of bread a month x 100 = 73.3%
5,256 computers a quarter ÷ 17,000 computers a quarter x 100 = 30.9%
1.4 million pens a year ÷ 1 million pens x 100 = 140%
4 handmade cars a year ÷ 4 handmade cars a year x 100 = 100%
Uses of operational data
Monitor and react to issues in production, to solve problems
Improve reliability and quality to improve customer loyalty and repeat business
Plan future strategies
Operational data can be used to speed up operations by showing exactly where the problem areas are
Operations data
Information about the day to day running of the business e.g. labour productivity data
Labour productivity
A measure of output per worker per hour e.g. One employee can sew 10 t-shirts per hour
Capacity utilisation
The extent to which a business is using its full productive potential e.g. A cafe running at 50% capacity would mean it was half full
Economies of scale
As the business produces more goods it can negotiate better deals on raw materials so the average unit cost falls
Capacity
The maximum amount that a business can produce
If you have no other data, always assume that full-capacity is 100 or 100%