red blood cells must

Cards (46)

  • Anaemias
    A below normal level of haemoglobin
  • Haemoglobin
    • A haemoprotein composed of globin and haem that gives red blood cells their characteristic colour
    • Its function is primarily to transport oxygen from the lungs to the body tissues
  • Normal adult human haemoglobin

    • A tetramer
    • 4 polypeptide chains
    • Two α chains
    • Two β chains
    • Each of the globin chains has one iron containing molecule, haem, located within a hydrophobic cavity
  • Red blood cell gaseous exchange

    • Red cells must be able to pass repeatedly through the microcirculation
    • 300 miles in its 120 day lifespan
    • Have to come into close contact with the tissues
    • Maintain haemoglobin in its reduced ferrous state (Fe++)
    • Maintain osmotic equilibrium
  • Iron
    • Plays a vital role in normal function/metabolism of almost every cell in the body
    • Adequate dietary intake of iron is essential for health
    • Iron is essential for haemoglobin production
  • Body iron distribution and transport

    • Transferrin- transports iron to developing red cells which have transferrin receptors
    • Transferrin receptor-present on blood cell binds to transferrin/iron complex
    • Iron stores 66% body iron is stored as ferritin, mainly in liver, some in bone marrow, spleen and muscles
    • 33% stored as haemosiderin, found in cells not circulating blood
  • Iron intake, absorption and loss

    • Average western diet contains 10-15mg iron daily
    • 5-10% absorbed through the small intestine
    • Absorption is normally adjusted to body needs
    • Iron from animal products is more readily absorbed than vegetable iron
    • Dietary iron makes up from daily loss of about 1mg in hair, skin, urine, faeces and menstrual blood loss
  • Sources of dietary iron

    • Red meat
    • Liver
    • Fish
    • Salmon
    • Sardines
    • Pilchards
    • Tuna
    • Egg yolk
    • Wholemeal bread
    • Breakfast cereals
    • Vegetables and pulses
    • Nuts and prunes
    • Marmite Fortified foods
  • Normal red cells

    • Anucleate
    • 6.7-7.7 µm
    • Biconcave disc
    • Central area of pallor- about 1/3rd of red cell diameter
  • Anaemia
    • A below normal level of haemoglobin
    • Haemoglobin normal range: 130-170g/l adult males, 120-155g/l adult females
  • Classification of anaemia

    • Microcytic -small red cells (MCV<78fl)
    • Macrocytic -large red cells (MCV>100fl)
    • Normocytic -normal size red cells (MCV 78-100fl)
  • Microcytic anaemais

    • Thalassaemia
    • Anaemia of chronic disease
    • Iron deficiency
    • Lead Poisoning
    • Sideroblastic anaemia
    • Other haemoglobin defects
  • Macrocytic anaemias

    • Megaloblastic anaemia
    • Folic acid deficiency
    • B12 deficiency
    • Auto immune disease-pernicious anaemia
    • Myelodysplastic syndromes (MDS)
    • Liver disease
  • Normocytic anaemia

    • Haemolytic anaemia
    • Shortened red cell survival
    • Acute blood loss
    • Anaemia of chronic disease
  • Iron Deficiency Anaemia

    • Most common cause of anaemia worldwide (25% world population)
    • Most common cause of microcytic anaemia
    • MCV (Mean cell volume)-reduced
    • MCH (mean cell haemoglobin)-reduced
    • Small red cell
    • Pale/empty red cells
  • Causes of iron deficiency anaemia

    • Chronic blood loss
    • Menorrhagia
    • Gastrointestinal
    • Increased demands
    • Growth
    • Pregnancy
    • Malabsorption
    • Post gastrectomy
    • Poor diet
  • Iron deficiency anaemia

    • Develops slowly
    • Pallor
    • Sore mouth
    • Brittle nails
    • Dysphagia
    • Glossitis
    • Abnormal appetite
    • Hair thinning
    • Lassitude
    • Fatigue
    • Tachycardia
  • Brittle nails
    • Pallor
  • Laboratory findings of iron deficiency anaemia

    • Microcytic hypochromic anaemia
    • Raised platelet count
    • Bone marrow shows absence of stored iron, erythroblasts with ragged irregular cytoplasm
    • Reduced serum ferritin level
    • Low serum iron level
    • Raised serum transferrin receptor
  • Vitamin B12
    • Also known as cobalamin
    • Consists of cobalt atom situated in centre of a corrin nucleus
  • Function of vitamin B12
    • A coenzyme for 2 biochemical reactions: Methylation of homocysteine to methionine, Converts methylmalomyl coenzyme A to succinyl coenzyme A
    • Without these reactions the body has a reduced supply of the precursors required for DNA synthesis and Myelin production
  • Effect of DNA synthesis on red cell production
    • Erythroblasts in bone marrow show abnormal maturation
    • Maturation arrest
    • Maturation of nucleus being delayed relative to cytoplasm
    • No reticulocytes produced
  • Bone marrow showing megaloblastic erythropoiesis

    • Normoblastic erythropoiesis
    • Megaloblastic erythropoiesis
  • B12 intake, absorption and loss

    • Adult daily requirement 1 µg
    • Normal mixed diet contains 10-15 µg
    • Stored largely in the liver-enough for 2-4 years
    • Absorbed in ileum attached to intrinsic factor which is secreted in the stomach
    • Lost through urine, faeces and excretion of bile
    • Transported in the plasma bound to transcobalamin
  • Dietary sources of B12

    • Liver/Kidney/Heart
    • Clams/Oysters
    • Red meat
    • Seafood
    • Eggs/Milk/Cheese
    • Yoghurt
    • Fortified foods
  • Causes of B12 deficiency

    • Inadequate diet-vegans
    • Malabsorption
    • Gastrectomy
    • Intrinsic factor deficiency/antibody
    • Intestinal causes
    • Tapeworm
    • Crohn's disease
    • Ileal resection
    • Excess utilisation
    • Pregnancy
    • Haematological disease
    • Liver disease
    • Drug treatments
  • Clinical features of B12 deficiency-Megaloblastic anaemia

    • Gradual onset of anaemia
    • Mild jaundice
    • Glossitis
    • Tingling in feet or hands
    • Difficulty in gait
    • Visual disorders
    • Psychiatric disorders
    • May be asymptomatic
  • Glossitis
    • Jaundice
  • Laboratory findings of B12 deficiency

    • Macrocytic anaemia with oval red cells
    • Absence of reticulocytes
    • Hypersegmented neutrophils
    • Moderately reduced white blood cell count
    • Moderately reduced platelet count
    • Raised bilirubin
    • Low serum B12
    • Hypercellular bone marrow
    • Maturation arrest
    • Raised serum methylmalonic acid & serum homocysteine levels
  • Treatment of B12 deficiency

    • 1 mg hydroxycobalamin intramuscularly every 3 days until six injection have been given, then every 3 months for life unless cause of deficiency has been treated
    • In severe cases potassium supplements are given at the same time as the B12
    • Some patients die suddenly after starting treatment due to the drop in potassium levels
  • Vitamin B12 neuropathy (subacute degeneration of the cord)

    • Progressive damage to peripheral sensory nerves
    • Affects spinal cord, brain and peripheral nerves
    • Affects lower limbs in the main
    • Tingling feet
    • Difficulty walking
    • Falls
    • Optic atrophy
    • Psychiatric symptoms
  • Cause of B12 neuropathy

    • Accumulation of homocysteine and reduction of methionine in the nervous tissues
    • Defective methylation of myelin
    • Causes abnormal fatty acids to form around cells and nerves
  • Pernicious anaemia

    • Auto immune disease
    • Affects more females than males (1.6:1)
    • Most common over 60 years of age
    • Found in all races
    • Most common in northern Europeans
    • Auto antibodies attack the gastric parietal cells
    • Parietal cells secrete intrinsic factor
    • Cannot absorb B12
    • Increased incidence in carcinoma of stomach
  • Folic acid (Vitamin B9)

    • Pteroglutamic acid
    • Parent compound of a large group of compounds, the folates
    • Humans cannot synthesize folic acid
    • Heat labile-destroyed by cooking
    • Absorbed in the jejunum
    • Deficiency often seen in diseases of small intestine
    • Body stores only 3 months
  • Role of folic acid

    • Needed for a variety of biochemical reactions in the body
    • Homocysteine-methionine
    • Serine-glycine
    • Synthesis of DNA precursors
    • Necessary for production of new cells
    • Deficiency hinders DNA synthesis/cell division
    • Substrate in the important reactions that involves B12
  • Sources of Folic acid (Folate)

    • Leafy vegetables - spinach
    • Turnip
    • Lettuce
    • Beans
    • Peas
    • Breakfast cereals
    • Fruit – Banana, Melon, Lemon
    • Liver
  • Folate deficiency

    • Clinical feature of folate deficiency same as B12 deficiency
    • Often less severe
    • Develops rapidly
    • Low body stores
    • Does not cause same neuropathy
    • Cause usually dietary
    • Alcoholism
    • Disorders of the intestine
    • Particularly when demand is increased
    • Pregnancy
    • Periods of rapid cell division
  • Neural tube defect-opening in spinal cord or brain (spina bifida)

    • Cause: B12 or folic acid deficiency in early pregnancy
    • Lower maternal serum B12 or folate, greater the incidence
    • Build up of homocysteine in foetus
    • Impairs methylation of various proteins and lipids
    • Treatment of cause: Dietary supplements in early pregnancy reduce incidence by 75%
  • Other tissue abnormalities associated with B12/folic acid deficiency

    • Sterility (either sex)
    • Morphological abnormalities of cervix, bladder and other epithelia
    • Cleft lip and palate in the foetus/newborn
    • Widespread reversible melanin pigmentation
    • Associated with cardiovascular and malignant disease
  • Normocytic anaemias

    • Normal size red cells (MCV in normal range)
    • Not enough of them