The amount of food needed to prevent loss or increase in live weight of the animal. It is just sufficient to maintain the supply of energy and protein for all metabolic activities.
Production ration
Any mixture of foods that is supplied in excess of maintenance for meat, milk or egg production.
Flushing-feeding production ration
Used to increase the fertility rate of the female, e.g., sow/gilt, ewe.
Steaming up feeding production
Given during the late stages of pregnancy to increase the mammary tissues and blood supply
Balanced diet
One that contains all the food nutrients in the right proportion for growth and production.
When dealing with the nutrients of farm animals, one must consider the following:
Factors to consider when dealing with farm animal nutrients
Foods vary in their nutrients composition
The purpose for which the animal is kept
The age of the animal
The type of animal, ruminant vs. non-ruminant
The type of management system, intensive vs. extensive
Main parts of the ruminant's stomach
Rumen
Reticulum
Omasum
Abomasum
Rumen
Acts as a strong organ
Receives the grass and other herbage taken in by the animal
Cellulose-digesting bacteria break down the cellulose in the grass
Reticulum
Forms semi-liquid grass into boluses/cuds
Pumps cuds/boluses back up to the mouth through anti-peristalsis/regurgitation
Acts as a strainer to remove foreign materials
Returns large particles of food back to the mouth
Omasum
Receives the masticated cuds from the mouth
Squeezes liquids out of the cuds
Breaks down fats, to be absorbed as fatty acids and glycerol
Passes the remains to the duodenum
Abomasum
Produces gastric juices
Pepsin breaks down proteins into amino acids
Rennin coagulates milk
Examples of ruminant animals include: cattle, goat, sheep, deer, elk, giraffe, and camels.
The cow swallows its food without chewing. It enters the rumen.
Sometimes a non-ruminant animal, e.g., Pig is fed grass.
Pigs have a simple, one-compartment stomach not designed to cope with large quantities of grass.
Grass has a high percentage of cellulose which cannot be broken down by the digestive juices produced in the stomach of the pig.
Disc plough
One unit consists of two or more rotating discs
Mounted on a frame called the disc standard which is attached to a cylindrical beam to which weights are added to aid in penetration of the soil
Has a furrow wheel at the rear which keeps in touch with the soil
The disc is forced into the ground by added weight and by the suction of the disc due to the angle at which it is set
Rotary plough (Rotovator)
Consists of a horizontal shaft on which tyres are bolted
The horizontal power driven shaft usually operates at about 300 rpm
Considered a secondary tillage implement
Used on newly ploughed land to produce a fine tilth and penetrates to a depth of 10-15 cm
A rotary cultivator is used to prepare a seedbed in one operation, i.e., ploughing, cultivating, and harrowing, if the soil is light
To improve his standard of living, the farmer must increase his production and productivity.
One of the best ways is by the introduction of machinery.
Factors to consider before introducing machinery
The initial cost of the equipment
Annual cost of operating the equipment
The year-round use of the equipment
Lifespan of the equipment
Running cost (or maintenance cost) of the equipment
Adaptability of the equipment
Technical efficiency of the equipment
Availability of spare parts for the equipment
Size of holding to be used in production
Qualified service personnel
Tractors
The most versatile source of power
Transmits power in four ways: 3 points linkage-pull plough, Power Take Off (PT.O.) shaft, By pulleys and belts, Large tractors are fitted with hydraulic arms so that they can be linked with the hydraulic systems of other implements
Types of tractors
Wheel Tractor
Crawler or Track Tractor
Types of wheel tractors
Hand guided, two wheel tractor
Four wheel, two wheel driven (single axle)
Four wheel, four wheel driven (double axle)
Hand guided, two wheel tractor
The cheapest of all tractors
Maintenance cost is low
Shoot system
Composed of erect stems on which are attached leaves, flowers, and buds
Nodes
Regions where leaves are attached to the stem
Internodes
Sections of stem between nodes
Leaf axil
The upper angle between the stem and the leaf at the node
Axillary (lateral) buds
Located in the leaf axils and give rise to vegetative branch stems or to flowers
Terminal buds
Present at the tips of the main stem and branches and contain the apical meristem tissues
Shoot originates
In the embryo at the end opposite the root
Apical meristem
The growing point of the shoot, surrounded by developing leaves (leaf primordia) that have in their axils bud primordia
Buds
Of two kinds: Vegetative (develop into leafy branches) and Reproductive (contain rudimentary reproductive tissues and will produce flowers)
Auxins (hormones)
Produced in the tip, ordinarily inhibit the growth of the lateral bud primordia, and they remain dormant for some time if the apical bud exerts apical dominance over the lateral buds
Apical dominance
If weak, axillary buds develop into branches soon after the terminal shoot elongates, resulting in a plant with many, branched stems
Characteristics of wind pollinated flowers
Flowers are small and inconspicuous but are borne in large inflorescences
Dull coloured small petals without fragrance
Flowers produce enormous numbers of light, powdery and smooth pollen grains
Anthers are large and are loosely attached to long filaments
Stigmas are large and feathery and hang outside the flower
Characteristics of insect pollinated flowers
Flowers are large and conspicuous
Flowers are brightly-coloured. In cases where the petals are pale and inconspicious, other parts are modified into large bright petal-like structures which attract insects
Flowers which are pollinated by nocturnal insects (e.g, moth) are strongly-scented and secrete nectar
Flowers have a particular shape to facilitate pollination by particular types of insects
Flowers produce relatively small quantities of large sticky or spiky pollen grains
Stigmas are flat or lobed and have sticky surfaces