2.1.3 - Analysis of Cell Components

Cards (26)

  • Magnification is the number of times larger an image is than the specimen being examined
  • magnification = (image size / actual size) x 100
  • when calculating magnification, all units must be in the same format e.g. all in millimetres
  • 1mm = 1000um = 1,000,000nm
  • 1nm = 0.001um = 0.000001mm
  • resolution is how detailed an image is
  • resolution is defined as how well a microscope distinguishes between two points that are close together
  • there are two types of microscope:
    • light microscope
    • electron microscope
  • light microscopes:
    • use light to form an image
    • maximum resolution of 0.2um
    • maximum magnification of x1500
  • electron microscopes:
    • use electrons to form an image
    • higher resolution that light microscopes with a maximum resolution of 0.0002um
    • maximum magnification of x1,500,000
  • there are two types of electron microscope:
    • transmission electron microscope (TEM)
    • scanning electron microscope (SEM)
  • transmission electron microscopes:
    • use electromagnets to focus a beam of electrons which is transmitted through the specimen
    • denser parts absorb more electrons so appear darker on the final image
    • have a higher resolution than SEMs
    • specimen must be viewed in a vacuum
    • specimen must be thin
  • scanning electron microscope:
    • scan a beam of electrons across the specimen which knocks off electrons from the specimen which are gathered in a cathode ray tube, forming an image
    • image shows the surface of the specimen and can be 3D
    • can be used on thick specimens
    • have a lower resolution than TEMs
  • preparing a microscope slide (temporary mount):
    1. pipette a small drop of water onto the middle of the slide
    2. use tweezers to place a thin section of specimen on top of the water drop
    3. add a drop of stain
    4. add the cover slip at an angle trying not to get any air bubbles
  • stains are used on microscope slides to highlight objects in a cell
  • different stains highlight different objects in cells:
    • eosin highlights the cytoplasm
    • iodine in potassium iodide solution highlights starch grains in plant cells
  • microscope artefacts are objects that are seen down the microscope but aren’t part of the specimen. they are usually made during preparation of the specimen
  • examples of artefacts:
    • dust
    • air bubbles
    • fingerprints
    • inaccuracies caused by squashing and staining a sample
  • artefacts are especially common in electron micrographs due to the high requirement of specimen preparation
  • cell fractionation is the process of separating a cell into its different parts
  • there are three steps to cell fractionation:
    1. homogenisation
    2. filtration
    3. ultracentrifugation
  • homogenisation (breaking up of cells) can be done by vibrating the cells or grinding them up in a blender, this breaks down the cell surface membrane, releasing the organelles into solution
  • filtration (removing the large debris) is done by passing the homogenised cell solution through a gauze
  • ultracentrifugation (separating the organelles) is done by:
    • pouring the cell solution into a tube and placing it into a centrifuge
    • centrifuge at a low speed to separate the heaviest organelles i.e. nuclei to the bottom of the tube
    • the sediment at the bottom is called the pellet and the organelles still suspended in fluid is the supernatant
    • the supernatant is drained off into another tube and centrifuged again at a higher speed
    • the supernatant is then drained off from the pellet into another tube and the process is repeated at higher speeds each time
  • order of organelle separation in ultracentrifugation:
    1. nuclei
    2. chloroplasts
    3. mitochondria
    4. lysosomes
    5. endoplasmic reticulum
    6. ribosomes
  • there are three conditions required for cell fractionation:
    • cold - to reduce enzyme activity
    • isotonic - ensure there is the same concentration of chemicals as cells being broken down to reduce damage to cells by osmosis and lysis
    • buffered - to maintain pH