B&B WINES

• BELLINI

  Ingredients:

  90ml Champagne or Sparkling Wine

  30ml Fresh Peach Puree

  Procedure: BUILD

  Pour peach puree into chilled glass, and gently add chilled sparkling wine. Stir gently.

  Glass: Champagne Flute Glass
• BUCK'S FIZZ

  Ingredients:

  90ml Chilled Champagne

  30ml Orange Juice

  Procedure: BUILD

  Pour Orange juice into flute and gently pour Champagne or Dry Sparkling Wine. Stir Gently.

  Glass: Champagne Flute Glass
• CHAMPAGNE COCKTAIL

  Ingredients:

  90ml Chilled Champagne

  15ml Brandy

  2 Dashes Angostura Bitters

  1pc. Sugar Cube

  Procedure: BUILD

  Put the sugar at the Champagne saucer. Add the angostura bitters.

  When the sugar is dissolve add the brandy. Then, fill the champagne and brandy.

  Glass: Champagne saucer

  Garnish: Orange slice and Cherry on the rim
• KIR

  Ingredients:

  90ml Chilled Dry White Wine

  10ml Crème de Cassis

  Procedure: BUILD

  Pour the wine into the Crème de Cassis in a white wine glass.

  Glass: White Wine Glass
• KIR ROYALE

  Ingredients:

  90ml Champagne

  10ml Crème de Cassis

  Procedure: BUILD

  Pour the champagne into the Crème de Cassis in a champagne flute glass.

  Glass: Champagne flute glass
• MIMOSA

  Ingredients:

  60ml Orange Juice

  60ml Champagne

  Procedure: STIR

  Pour Orange juice into champagne flute gently pour

  Sparkling wine. Stir gently. Garnish with Orange twist. (Optional).

  Glass: Flute Glass

  Garnish: Twist of orange
• PORTO FLIP

  Ingredients:

  30ml Brandy

  90ml Red Port

  Egg Yolk

  Procedure: SHAKE

  Pour all ingredients into cocktail shaker with ice. Shake well.

  Strain into cocktail glass/martini glass. Garnish with grated nutmeg on top.

  Glass: Cocktail/Martini glass

  Garnish: Grated Nutmeg
• SPRITZER


  Ingredients:

  90ml White wine

  90ml Soda water

  Procedure: BUILD

  Build all ingredients into a highball glass. Garnish with slice of lemon in the drink.

  Glass: Highball glass

  Garnish: Slice of lemon in the drink.