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THEME 1: Identity and culture
TOPIC 03: Free-time activites
3.2 H
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Cards (20)
l'assiette
(
f
)
plate
bon marché
cheap
le café au lait
milky coffee
cru
(
e
)
raw
le
cuisinier
/
la cuisinière
cook
entier
(
ière
)
whole
équilibré
(
e
)
balanced
fondu
(
e
)
melted
le fruit de la passion
passion fruit
les fruits de mer
(
m
)
seafood
l'habitude
(
f
)
alimentaire
food habit
incontournable
unmissable
la mangue
mango
marocain
(
e
)
Moroccan
le monde
the world
le petit déjeuner
breakfast
pressé
(
e
)
squeezed
le sirop d'érable
maple syrup
la tartine
slice of bread and butter
la vapeur
steam