other baking implements

• flour sifter - used for sifting flour
• grater - used to grate cheese, chocolate and other fresh fruit
• mortar and pestle - used to pound or ground ingredients
• pastry bag - a funnel shaped container of icing or whipped cream
• pastry tip - pointed metal or plastic tube connected to the opening of the pastry and is used to for desire design
• pastry brush - used in greasing pans or surface of pastries and bread
• rolling pin - used to flatten or roll the dough
• spatula - comes in different sizes; small spatula are used to remove muffin and molded cookie from pans which is 5-6 inches large spatula for icing or frosting cakes; flexible blade is used for various purposes
• strainer - used to strain or sift dry ingredients
• utility tray - use to hold ingredients in large quantities
• cake decor (cylindrical) - used on decorating or designing cake and other cake products
• cookie press - used to mold and shape cookie