An irreversible increase in size of the organism which occurs throughout the plant's life cycle
Example of growth
Elongation of the roots and stem
Leaf enlargement
Increase in the size of flower and fruits
DEVELOPMENT or MORPHOGENESIS
Series of changes by which an individual plant or animal passes from lower to a higher state of being from embryonic condition to maturity
Two aspects of plant growth
Primary Growth – takes place in young, herbaceous organs resulting to increase in length of shoots
Secondary growth – follows primary growth in some plants and results in an increase on girth as layers of woody tissue are laid down
Plants that exhibit different growth types
Monocots and herbaceous dicots typically exhibit only primary growth
Woody dicots exhibit both primary and secondary kind of growth
Phases of growth
Logarithmic or exponential phase
Linear phase
Stationary phase
Logarithmic or exponential phase
Establishment and seedling growth, the size increases exponentially with time, slow at first but continuously increases, relates to the germination of the seeds
Linear phase
Called the grand phase of growth, rapid and often increase in dry matter production, vegetative growth in annuals, terminates with the onset of flowering
Stationary phase
Reduction in growth rate until growth stops at crop maturity, at the end of the growth period, water lost from aerial parts of the plants, photosynthesis stops, and the crop begin to senesce
Law of the Minimum
Also known as Liebig's Law, it states that growth is dictated not by total resources available, but by the scarcest resource (limiting factors), yield is proportional to the amount of the most limiting nutrient, whichever nutrient it may be, if one of the essential plant nutrients is deficient, plant growth will be poor even when all other essential nutrients are abundant
Law of the Limiting Factors
Also known as Blackman's Law of Limiting Factors, stated that a number of factors regulate the biological processes but the factors in different amount affect the process as a the whole, photosynthesis will only proceed at the rate determined by the factor in shortest supply
If CO2 increases
The rate of photosynthesis also increases, but after a limit in light intensity any further increase in CO2 has no effect on rate and the rate become constant, light intensity became the limiting factor
Law of Diminishing Return
The increase in any crop produced by a unit increment of a deficient factor is proportional to the decrement of that factor from the maximum, increase in yield of a crop per unit of available nutrient decreases as the level of available nutrient approaches sufficiency
Factors Affecting Plant Growth and Development
Hereditary or genetic factors
Environment
Nutrition
Light
Temperature
Water
Hormones
Growth hormones
Growth Hormones
Hormone is derived from Greek word hormon means to excite, plant hormone is an organic compound synthesized in one part of a plant and transported to another part (low concentration), causes a physiological response or affects particular target cells
Plant growth regulators (PGR)
Include synthetic compounds, which can be organic and/ or inorganic (plant hormones occur naturally), substances which at low concentration, promote, inhibit or modify any physiological response, effective in small amounts usually produced in one part and transported to the site of action
Phytohormones
Auxin
Cytokinins
Gibberellins
Abscisic acid
Ethylene
Auxin
1st plant hormone discovered, Charles Darwin was the first to discuss how plants response to light (photoperiodism) which led to discovery of auxin, if a seedling is allowed to grow in the dark it will become tall, skinny and white (etiolated)
Auxin is the active ingredient in most rooting mixtures, helps the vegetative propagation of plants
Auxin stimulates the production of secondary growth by stimulating cambium cells to divide and secondary xylem to differentiate
Inhibit the activation of buds lower on the stems, this is known as apical dominance
Promotes production of ethylene (when auxin concentration increases)
Promotes flower initiation
Prevents leaf abscission
Can produce seedless fruits using synthetic auxin
Synthetic auxin are used as herbicides in large concentration (2,4-D and 2,4-5-T : Agent orange)
Used as defoliant
Gibberellin or Gibberellic Acid
In 1962, EIICHI KUROSAWA a Japanese researcher studied a rice disease that was known as the "foolish seedling disease" in Japan, plants grow extremely fast, look spindly and pale and break off easily, KUROSAWA detected that the reason for this abnormal growth is a substance that is secreted by a parasitic fungi (Fusarium moniliforme = Gibberella fujikuroi), it was termed gibberellin, GA3 was the first commercially available gibberellin, GA3 has been studied much more other than other forms of GA (because of it availability), so its is commonly referred to as gibberellic acid, gibberellins are acidic compounds and are therefore also called gibberellic acids (GA)
Gibberellin synthesis and movement
GA is synthesized in the roots, young leaves, and seeds, young leaves are thought to be the major site of gibberellin synthesis
Roles and Effects of GA
Cell elongation and cell division
Rosette or dwarf plants lack of endogenous GA often contributes to decreased height
Cause bolting, production of a flowering stem on agricultural and horticultural crops before the crop is harvested, in a natural attempt to produce seeds and reproduce
Cell division
Enzyme induction
Stimulates flowering in long-day plants
Fruit growth – some species required both auxin and gibberellin for fruit setting, spraying Thompson Seedless grapes with these two hormones causes grapes to grow larger
Sex expression – favors staminate flower formation on monoecious plants
Embryo produces GA that triggers release of α-amylase and other hydrolytic enzymes, the α-amylase promotes the conversion (hydrolysis) of starch to sugar which is then moved to the embryo in germinating seeds
GA has the ability to break dormancy in a variety of crops
Cytokinins
Discovery is related to work on tissue culture, Van Overbeek discovered that plant embryo grows faster when they are given coconut water (endosperm of coconut), Zeatin and several other related molecules were first found in coconut milk and corn, Kinetin was the first cytokinin not found in plant (synthetic), the most common form of naturally occurring cytokinin in plants today is called zeatin which was isolated from corn
Synthetic cytokinin
Kinetin (6-furfurylaminopurine)
BA (benzyladenine)
PBA (pyranylbenzyaldenine)
Rolesof Cytokinin
Cell division (induction as well as promotion, interacts with auxins)
Organ formation (interacts with auxin)
Overcoming dormancy
Retards leaf senescence by stimulating RNA and protein synthesis and delaying degradation of chlorophyll
Delays senescence of cut flowers and vegetables
Ethylene
The ripening hormone H2C=CH2, this has been used since the ancient Egyptians, who would gas figs in order to stimulate ripening, ancient Chinese burned incense in closed rooms to enhance ripening of pears, Croker (1935) proposed ethylene was a plant hormone responsible for fruit ripening as well as inhibition of vegetable tissues
Ethylene
Gaseous hormone, ethylene has the simplest structure, produced in all higher plants and usually associated with fruit ripening, ethylene synthesis is autocatalytically enhance (induce its own biosynthesis)
Fruit types
CLIMACTERIC FRUIT: Fruits that can ripen after being picked; produce much more ethylene than non-climacteric. After harvest they continue to ripen (e.g. Mango, Papaya, Banana)
NON-CLIMACTERIC FRUIT: Fruits which once harvested do not ripen further. They produce small amounts of ethylene and do not respond to ethylene treatment (e.g., orange, watermelon, rambutan, grapes)
Kinds of ethylene
Natural
Synthetic – 2-chloroethyl phosphoric acid (ethephon – ethrel). It is a synthetic form of ethylene which is in its liquid state
Site of ethylene production
Ripening fruits
Aging flower
Germinating seeds
Ethylene Function/Effects
Increases respiration
Triggers flowering in some bromeliads (pineapple)
Flower fading – increases
Flower longevity – cause senescence (death) of cut flower
Fruit color – decrease green, increases other colors
Leaf abscission
Abscisic Acid (ABA)
History – During the 50's, the shedding of fruits and leaves (abscission), and the dormancy of buds were intensely studied. This led to the discovery of this hormone, ABA promotes seed dormancy. Seeds germinate when ABA is degraded by some environmental action, breaking dormancy is relative to the GA and ABA ratio, low levels of ABA in maturing seeds promote premature germination
Site of Photosynthesis
Chloroplast, green plastids distributed uniformly in the cytoplasm of plant cells, chloroplast is covered by a double membranous structure called chloroplast envelop, proteinaceous matrix in the chloroplast is called the stroma, stroma is colloidal in nature and contains all the enzymes needed for photosynthesis
Photosynthesis
Biochemical process that converts solar energy into food for organisms
Carbohydrates
Energy rich compounds synthesized from carbon dioxide and water in the presence of chlorophyll and sunlight, with liberation of oxygen
Chloroplast
Green plastids distributed uniformly in the cytoplasm of plant cells
Covered by a double membranous structure called chloroplast envelope
Proteinaceous matrix in the chloroplast is called the stroma
Grana
Made up of stacks of disc-shaped structures known as thylakoids
The thylakoid is the site for the process of light-dependent reactions of the photosynthesis process
The grana consists of chlorophyll pigments and is the site of conversion of light energy into chemical energy
Stroma
The homogenous matrix which contains the grana and is similar to the cytoplasm in cells in which all the organelles are embedded
Contains various enzymes, DNA, ribosomes, and other substances
Stroma lamellae function by connecting the stacks of thylakoid sacs