Low resolution with a resolving power of around 200nanometers
Electron microscope
Uses electrons to form an image
Specimens must be dead
Very expensive and has many conditions
Magnification up to 2milliontimes
Highresolution of 0.2nanometers
Permanent vacuole
Filled with cell sap to help keep the cell rigid
Cell wall
Made of cellulose, strengthens and supports the plant cell
Features of prokaryotic cells
Cell membrane
Cytoplasm
Ribosomes
Single loop of DNA (not enclosed in a nucleus)
Plasmids
Slime layer
Flagella
Prokaryotic cells do not have chloroplasts or mitochondria
Cell differentiation
The process by which cells develop different subcellular structures to carry out specialized functions
Sperm cell
Has a tail to help it swim and reach the egg
Has many mitochondria in the mid-piece to provide energy for movement
Has enzymes to break down the egg
Has a largenucleus to contain DNA
Muscle cell
Has many mitochondria to release energy for contraction
Contains specialproteins that cause contraction by slidingacross each other
Can store glycogen to be broken down for respiration
Nerve cell
Has a long axon to carry electrical impulses
Has dendrites to connect to other nerve cells
Has nerve endings that release chemical messengers to transmit impulses
Root hair cell
Has a largesurface area projection to absorbwater and minerals
Has a large permanentvacuole to speed up osmosis
Has many mitochondria for active transport of minerals
Xylem cell
Forms long hollow tubes to allow easy movement of water and minerals
Has spiral lignin to strengthen the cell walls and support the plant
Phloem cell
Has sieve plates with holes to allow easymovement of dissolved food
Has adjacentcompanioncells with many mitochondria to provideenergy for food transport
Diffusion
The spreading out of particles in a solution or gas, resulting in a net movement from an area of higher concentration to an area of lower concentration
Diffusion is a passive process that does not require additional energy
Factors affecting rate of diffusion
Temperature
Concentration gradient
Surface area
Osmosis
The diffusion of water molecules from a dilute solution to a more concentrated solution through a partially permeable membrane
Osmosis is a passive process that occurs down a concentration gradient
Osmosis is important in maintaining the correct internal environment for animal cells
Active transport
Substances move from a low concentration to a high concentration, against the concentration gradient
Active transport
Requires energy from respiration
Takes place across a partially permeable membrane, just like osmosis
Active transport in plant roots
1. Mineralions move from the dilutesolution in the soil into the more concentrated solution in the roothair cells
2. Requires energy from respiration in the root hair cells
Active transport in the small intestines
1. Glucose is moved from the dilutesolutionoutside the bloodvessels to the moreconcentrated solution inside the bloodvessels
2. Allows the body to absorb as much glucose as possible and transport it totissues for respiration
Cell cycle
1. Stage 1: Cell grows, increasessubcellular structures, DNA replicates
2. Stage 2: Mitosis - one set of chromosomes is pulled to each end of the cell, nucleusdivides
3. Stage 3: Cytoplasm and cell membranesdivide to form twoidentical cells
Importance of mitosis and the cell cycle
Development from a singlecell to an organism
Growth during childhood and puberty
Repair of damaged tissues
Stem cell
Undifferentiated cell that can differentiate into specialized cells and regenerate new stem cells
Embryonic stem cells
Found in the early embryo, can differentiate into many cell types, can be cloned
Adult stem cells
Found in some adult tissues, more limited in the cell types they can differentiate into
Plant stem cells
Found in meristem tissue, can differentiate into all plant cell types even in adulthood, used for cloning plants
Issues with stem cells include risk of viruses, rejection, and ethical concerns
Binary fission
Type of simple cell division in bacteria, involves replication of genetic material and splitting into two cells
Digestion breaks down large insoluble food molecules into smaller soluble molecules that can be absorbed
Small intestine adaptations
Large surface area (villi and microvilli)
Good blood supply
Short diffusion distance
Amylase
Enzyme that breaks down starch into glucose
Protease
Enzyme that breaks down proteins into amino acids
Lipase
Enzyme that breaks down lipids into fatty acids and glycerol
Amylase is also produced in the salivary glands and works in the mouth
Protease is also produced in the stomach and works there