1. Blood is taken 3-4 weeks before competition, usually at a point where haemoglobin levels are high
2. The blood is frozen to maintain the high haemoglobin levels that will produce more red blood cells
3. One or 2 days before competition, the blood is thawed and then reintroduced to the performer via a blood transfusion
4. This will increase the number of red blood cells in the body and the capacity to carry more oxygen
5. The performers aerobic capacity is increased and they can perform for longer without fatigue