TLEE

• 1 pound=

  463.59 grams
• 1 ounce=

  28.35 g
• 1 kg=

  2.21 lbs
• 1 g =

  .035 oz
• 1 medium orange=

  1/4 cup to 1/2 cup slice
• 1 medium apple =

  1 cup slice
• 1 small can of evaporated milk=

  3/4 cups
• 1 big can of evaporated=

  2 cups
• 1 lbs of brown sugar=

  2 1/4 cups
• 1 lb confectioner sugar =

  3 1/2 cups
• 1 lb nuts=

  4 1/2 cups
• 1 lb of dried nuts =

  2 cups
• 5 whole eggs=

  1 cup
• 12 eggyolks =

  1 cup
• 8 egg whites =

  1 cup
• 1 lemon=

  1/4 c. juice
• 1 cup sour milk=

  1 cup of milk plus 2 tbsp vinegar/lemon juice
• 1 lb of butter =

  2 cups
• 1 bar of butter =

  1 cup
• 1 boullian cube=

  1 tablesoon beef extract
• 1 tbsp

  3 tsp
• 2 tbsp


  1/8 cups
• 4 tbsp


  1/4 cups
• 5 1/3 tbsp

  1/3 cup
• 3/4 cup plus 2 tbsp

  7/8 cups
• 16 tablespoon

  1 cup
• 2 cups

  1 pint
• 4 cups

  1 quart
• 16 ounces

  1 pound
• 60 drops


  1 tablespoon
• 2.2 lbs


  1 kilo
• 4 quarts

  1 gal
• 1 bushel


  4 pecks
• 1 peck 


  8 quarts
• 1 gallon


  4 quarts
• 1 quart


  = 2 pints/ 964.4 ml
• 1 tsp

  4.9 ml
• tbsp

  1/2 fluid ounce
• 1 tablespoon

  14.8 ml
• 15 ounces raisin

  3 cups