Glucose testing procedure
6. Select the puncture site (3rd or 4th finger)
7. Insert a glucose strip into the glucometer
8. Puncture the finger using the lancing device
9. Gently squeeze the finger until a drop of blood forms
10. Position the meter beside the finger and use the strip to pick up the blood (do not touch the strip to the fingertip)
12. Wait for the prompt of the device before withdrawing the finger
14. Wipe the puncture site and apply pressure
16. Dispose all materials