There is not a strong correlation between bone and bone mass and calcium
How much calcium is absorbed from the diet
25 - 30%
Who’s bodies will absorb more calcium from their diet?
Pregnant women
What works together with Calcium
Vitamin D
Not enough vitamin D in the diet leads to …
a reduced amount of calcium which the body can absorb
Bioavailability
The proportion of a nutrient that is absorbed, utilized and thus available to the body
2 Ways calcium gets into the diet
active transport - body regulates how much intake it needs, has a limited capacity
passive diffusion - high concentration to low concentration, bioavailability
Promotors and inhibitors
Promotors - proteins/Amino acids, lactose, acidic gut
Inhibitors - oxalate, other minerals with +2 charge, phytate
Excretion
most Is lost through the urine
some is lost through faeces and sweat
Factors which affect calcium loss
protein, sodium, caffeine can all increase calcium excretion
phosphorus, bicarbonate, citrate lower
Bones
*Don’t worry about the hormones
In blood plasma ..
Ca is biologically active so blood concentration is tightly controlled
Functions of calcium
1% - intracellular messenger
99% - bone
Intracellular messenger - very important
nerve transmission
muscle contraction
hormone secretion
cell membrane
others ..
Bone (99% of bodies calcium)
structural role - skeleton
physiological role - reservoir of essential minerals
Teeth
Protein matrix + Hydroxyapatite crystal
Ca10(OH)2(PO4)6
Calcium for bones
Lack of intake = decrease in bone mass + bones become more brittle
Calcium deficiency
children have a decrease in growth and bone mass
adults decrease in bone mass
can’t be identified from outside the body
a heath risk due to deficiency
Osteoporosis
what should you always do before using a carton of dairy replacement milk
shake the carton as the calcium which has been fortified settles at the bottom
DASH studies (1 and 2)
Demonstrated that dietary changes could have a positive impact on BP - could have similar effects to medication, were short term, BP is not the most important outcome
long term studies have demonstrated reduced dietary sodium reduces risk of stroke - consensus that sodium intake should reduced