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Food Tech
Quarter 4 M1
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vegetable
- the edible parts of plant including the leaves, tubers, bulbs, stems and stalks, shoots, roots and flowers
preserve
- is to keep safe, free from
spoilage
frozen
- process done to prolong self- life covered with ice to prevent spoilage and the growth of micro-organism
appetizer
- a portion of food or drinks served
before
main course
braise
- to cook slowly in a covered utensil in a small amount of liquid after
sautéing
or
frying
broil
- is to cook directly over live
coal
garnish
- to decorate dishes with pieces of colorful and contrasting food using fruits and vegetables
what are the following examples:
roots
carrot
radishes
beets
parsnips
turnips
Tubers
- are short thickened, fleshy parts of an underground stem
what are the following examples:
tubers
cassava
sweet potatoes
potatoes
yams
ube
taro
Bulbs
- are underground buds that send down roots and are made up of very short stems covered with layers
what are the following examples:
bulbs
onion
garlic
leeks
shallots
Seeds
- are parts from which a new plant will grow
what are the following examples:
seeds
Mung bean, garbanzos, cow pea, kidney bean, soy bean, white bean.
Stem
and
shoots
- are stalks supporting leaves, flowers, and fruits
Carbohydrates
rich - such as
seeds
, roots and tubers
Protein rich
- include seeds such as
legumes
and pulses
Fats
rich
- such as nuts,
olives
and avocado
Vitamins
and
mineral
rich - especially the
green
and
leafy
one
High
moisture
content
- includes
tomatoes
, celery, and cauliflower, radish,
lettuce
and cabbage and the like
CAROTENOIDS
- yellow and orange pigment
ANTHOCYANINS -
red
,
blue
and
purple
color pigment
ANTHOXANTHINS
- white color pigment
CHLOROPHYLL
-
green color pigment
Mild
– having gentle and temperate scent and taste
Strong
– having a sharp or rough scent and
taste
Pungent - having an intense
flavor
or
odor
Vegetables
are classified according to parts of plants used, chemical composition, nutritive value, pigment or color, flavor, and aroma
what type of market form is shown?
FRESH
what type of market form is shown?
CANNED
what type of market form is shown?
FROZEN
what
type of market form is shown?
DRIED
what type of market form is
shown
?
PICKLED
Salad-
a
sweet cold dish
composed of various fruits with dressing
Juices- the extracted fluid from fruits
served as beverage
Jams and marmalades-
food made by boiling fruit and sugar to a thick consistency
Candies-
fruit flavored crystallized sugar formed by boiling down
sugar
syrup
Ice cream-
a
sweet
flavored frozen food containing cream or butterfat and eggs
Wine
– the alcoholic fermented juice of
fresh fruits
used as beverage
Desserts – a
sweet
course or dish usually served at the
end
of the meal
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