Genus name is always capitalized and is written first
Species name follows the genus name and is not capitalized
A scientific name consists of two names in the binomial nomenclature system
Classification (Dear King Phillip Came Over For Good Spaghetti)
Dear = Domain
King = Kingdom
Philip = Phylum/Division
Came = Came
Over = Order
For = Family
Good = Genus
Spaghetti = Species
Domains of life
Bacteria, Archaea, and Eukarya
Classified based on differences in genetic material and cellular structure
Bacteria and Archaea are prokaryotes
Eukarya is a domain of organisms with cells that have a nucleus and membrane-bound organelles
Prokaryotes
Smaller
No nucleus
No membrane-bound organelles
Reproduce asexually
Eukaryotes
Larger
Have a nucleus
Have membrane-bound organelles
Reproduce sexually
Endosymbiont theory
Eukaryotic cells evolved from prokaryotic cells that were engulfed by other cells
The engulfed cells formed a symbiotic relationship with the host cell, eventually becoming organelles such as mitochondria and chloroplasts
Requirements for life
Reproduction
Metabolism
Homeostasis
Cells
Metabolism
Respond to environment
Grow and reproduce
Bacterial shapes

Coccus - spherical or ball-shaped
Bacillus - Rod-shaped
Vibrio - Curved rod
Spirillum - S-shaped
Spirochete - Corkscrew
Bacterial arrangements
Cocci: Single, Diplococci, Tetrads, Staphylococci, Streptococci, Sarcina
Bacilli: Single, Diplobacilli, Streptobacilli, Palisades
Spirilla and Spirochetes: Occasionally found in short chains, rarely remain attached after cell division
Cell wall
Rigid layer that surrounds the plasma membrane
Composed of peptidoglycan, a complex molecule made up of N-acetylglucosamine (NAG) and N-acetylmuramic acid (NAM)
Plasma membrane

Thin, semi-permeable layer that surrounds the cytoplasm
Composed of a phospholipid bilayer
Selectively permeable, allowing certain substances to pass through
Gram-positive bacteria
Have a thick peptidoglycan layer in their cell wall, which retains the crystal violet stain used in Gram staining
Gram-negative bacteria
Have a thinner peptidoglycan layer and an outer membrane that prevents the crystal violet stain from being retained
Gram staining
A method of differentiating bacterial species into two groups (Gram-positive and Gram-negative) based on the physical properties of their cell walls
Involves the use of two contrasting dyes
Steps of Gram staining
Apply a primary stain (crystal violet)
Adding a mordant (Gram's iodine)
Rapid decolorization with ethanol, acetone, or a mixture of both
Counterstaining with safranin
Viruses
Acellular
Can't do metabolism
Requires a host to reproduce
Methods to identify viruses
Electronmicroscopy
Viral culture
Polymerase chain reaction (PCR)
Serological tests
Next-generation sequencing
Interferons
Proteins produced and released by host cells in response to pathogens
Play a crucial role in the innate immune response against viral infections
Can inhibit viral replication, activate immune cells, and enhance the immune response
Immune system responses to viruses
Innate immune system: Production of interferons, activation of natural killer cells and macrophages, activation of the complement system
Adaptive immune system: Production of specific antibodies, activation of T cells to kill infected cells
Bacteriophage
A type of virus that infects bacteria
Composed of a protein coat and genetic material (DNA or RNA)
Bacteriophage life cycles

Lytic: Virus attaches to host, injects genetic material, takes over cell machinery to produce more viruses, causes cell to burst and release new viruses
Lysogenic: Virus injects genetic material into host cell, becomes part of the cell's DNA (prophage), can later enter the lytic cycle
Viral genetic material

DNA or RNA
Single-stranded or double-stranded
Some have an envelope (lipid membrane surrounding the protein coat)
Sense and antisense strands refer to the orientation of the genetic material and how it is used to produce proteins
Types of media
Selective media - inhibits 1 or more microbes from growing
Differential media - visibly tell the different microbes growing based on color
Enriched media - gives a fastidious microbe the specific nutrient they need to grow
General purpose media - just to grow things on there
Defined media - know the exact formula
Complex media - 1 or more things aren't chemically defined
Culture
The growing of microbes
Physical and chemical requirements for microbial growth
Physical: pH, temperature, osmotic pressure
Chemical: water, oxygen, nitrogen, carbon
Bacterial growth and division
Binary fission
4 phases of growth: Lag, Log, Stationary, Death
Calculating bacterial growth

2^# = # of generations
Log10 = log of the number of generations
Methods to measure microbial reproduction
Coulter counting
Flow cytometry
Direct microscopic count
Electronic counters
Direct methods requiring incubation
Quantifying bacteria from serial dilution
# of colonies * reciprocal of dilute of sample = # of bacterial/ml
Colony Forming Units (CFU)
Inputs and outputs of the 3 stages of cell respiration
Glycolysis: Glucose in, 2 pyruvate, 2 ATP (net), 2 NADH out
Krebs cycle: Acetyl CoA in, 6 NADH, 2 FADH2, 2 ATP, 4 CO2 out
Electron transport chain: ~34 ATP, water out
Substrate level vs. oxidative phosphorylation
Substrate level phosphorylation: Directly forming ATP from ADP and a phosphate group, occurs in glycolysis and Krebs cycle
Oxidative phosphorylation: ProducingATP from ADP and a phosphate group using energy derived from electrons transported across the mitochondrial membrane, occurs in the electron transport chain
Differences between fermentation and anaerobic respiration
Fermentation: Organic molecule as electron acceptor, lactic acid or ethanol and CO2 as byproducts
Anaerobic respiration: Inorganic molecule as electron acceptor, higher energy yield than fermentation but lower than aerobic respiration, byproducts vary depending on electron acceptor
Macromolecules used for catabolism
Carbohydrates
Lipids
Proteins
Terms associated with microbial control
Sterilization - Complete removal/destruction of all viable microorganisms
Disinfection - Destruction/removal of vegetative pathogens but not endospores
Decontamination/Sanitization - Mechanical removal of most microbes
Antisepsis/Degermation - Chemicals applied to body surfaces to destroy/inhibit vegetative pathogens
Types of microbial control
Physical methods
Chemical methods
Mechanical methods
Biological methods
Actions of microbial control agents
Damage to lipids and proteins
Interference with metabolism
Disruption of cell membranes
Electron acceptors in microbial respiration can include substances like sulfur, nitrogen gas, or water
Macromolecules used for catabolism
Carbohydrates
Lipids
Proteins
Catabolism of carbohydrates, lipids, and proteins can affect the energy supply and structural integrity of microbial cells, leading to their inactivation or death