Quarter 4 M3

• fresh eggs float in water

  =FALSE, it sinks
• egg is rich in vitamin c found in the shell which is not edible

  = FALSE, fresh eggs contain all the vitamins except vitamin c
• salmonella bacteria can be found in chicken feces

  = TRUE
• eggs are used to bind ingredients in preparing burger patties
• binding - to cause to stick together
• setting - to cause to become firm or solid
• coating - covering food, which is to be fried with flour, eggs or breadcrumbs
• enrich - improve quality, productivity, decoration or nutritive value
• emulsify - to disperse uniformly
• glaze - to give smooth glossy surface
• clarify - to make clean, trim impurities
• eggs are protein foods
• the egg yolk has iron and riboflavin
• they are important sources of iron, phosphorous and trace minerals
• it is also a source of vitamin d
• it contains low calcium found in the shell which is not edible
• give the uses of eggs

  1. food
  2. garnish
  3. ingredients
  4. binder
  5. food color
  6. leavening agent
• floating egg is rotten egg
• standing and sinking egg is a slightly older egg
• tilting vertically and sinked egg is fresh egg
• the yolk in cooked recently laid eggs is found in the center