(Local)Successful stories and Successful Entrepreneurs

• Henry Sy - a trailblazing businessman who is referred to as the “Father of Philippine Retail
• Henry Sy - established the Shoe Mart (SM) Group, one of the country’s leading retail companies.
• Tony tan Taktiong - The “Jollibee Man,”
• Socorro Ramos - better known as Nanay Coring
• Henry Sy who was born in Xiamen, China, in 1924, went to the Philippines in the 1930s and began his business career by hawking wartime supplies.
• Socorro Ramos - is a well-known businesswoman who is most known for founding the National Book Store.
• Tony Tan Taktiong - is a well-known businessman who established the Jollibee Foods Corporation, a multinational fast-food chain that has gained notoriety in the Philippines.
• Tony Tan Taktiong - who was born in the Chinese province of Fujian in 1953, migrated to the Philippines with his family in search of better chances.
• Henry Sy - He supported healthcare and education programs in the Philippines and donated to a number of charitable organizations. Aspiring businesspeople in the Philippines and elsewhere are still motivated by his legacy.
• Tony Tan Taktiong - developed his company into a full-fledged fast-food chain because of his clear vision and dedication to offering tasty food and top-notch customer service. He infused his cuisine offerings with Filipino flavors and cultural ideals, which connected with the locals and proved to be a prescription for success.
• Socorro Ramos - During the Japanese rule of the Philippines in 1942, she started her company by selling textbooks and school supplies out of a modest stand in Escolta, Manila.
• Henry Sy - started his retail empire in 1958 when he built the first Shoe Mart location in Manila. He gradually expanded his company into a number of retail marketplaces, including malls, department shops, supermarkets, and hypermarkets
• Socorro Ramos - She has also garnered various medals and distinctions for her services to the Philippine retail business, including the Entrepreneur of the Year award from Ernst & Young Philippines in 2004.
• Edgar Sia - The founder of the wildly popular Mang Inasal chain
• John Gokongwei Jr - often known as “Big John,”
• Mariano Que - He provided a large variety of reasonably priced generic medications, pioneered the idea of self-service in pharmacies, and placed a premium on offering clients individualized attention.
• Edgar Sia - who comes from a lowly family in Iloilo, the Philippines, launched his first Mang Inasal location when he was 20 years old in Iloilo City.
• Edgar Sia - By developing the idea of “Inasal,” which refers to the conventional technique of grilling chicken with a distinctive marinade, he transformed the fast-food market.
• John Gokongwei Jr - His founding of Universal Robina Corporation (URC), which is today one of the biggest and most prosperous food and beverage companies in the Philippines
• John Gokongwei Jr - is known for its well-known brands like Jack ‘n Jill, C2, and Robina Farms, is one of his most famous accomplishments.
• John Gokongwei Jr - was a well-known businessman and philanthropist. He formed J.G. Holdings, a conglomerate with holdings in a variety of markets, including food, retail, real estate, aviation, telecommunications, and more.
• Mercury Drug - the biggest chain of pharmacies in the nation
• Mariano Que - During World War II, he began selling medicines from a pushcart to support his family, which sparked his business zeal.
• Cresida Tueres - also known as “Cressy,”
• Cresida Tueres - is a successful businesswoman from the Philippines who has revolutionized the food market with her outstanding entrepreneurship abilities.
• Cresida Tueres - She is the driving force behind the well-known fast-food business Greenwich Pizza, which has become well-known throughout the Philippines.
• Greenwhich - is now a dominant force in the cutthroat food sector thanks to Tueres’ constant dedication to quality, innovation, and customer happiness.
• Cresida Tueres - Numerous prizes and distinctions have been bestowed upon her in recognition of her commitment to excellence and capacity to change with the times, cementing her position as a trailblazer in the corporate world.
• Cecilio kwok Pedro - is a brilliant businessman who has had a big impact on the personal care sector.
• Cecilio kwok Pedro - the creator of the Lamoiyan Corporation, has effectively established a corporate empire founded on his unwavering social entrepreneurial values.
• Cecilio Kwok Pedro - founded Lamoiyan Corporation with a vision to offer premium dental care products at competitive rates while fostering employment possibilities for individuals with disabilities. Pedro was motivated by his own experiences as a person with a disability.
• Alfredo M. Yao - The “Juice King of the Philippines,”
• Alfredo M. Yao - is a very prosperous businessman and the creator of Zest-O Corporation. Alfredo had modest beginnings and began by hawking fruit juices on the streets of Manila, Philippines.
• Aseptic Packaging - which increased the shelf life of fruit juices and provided Zest-O a competitive edge in the market, was an innovation he pioneered in the Philippines.
• Zest O - one of the top producers of fruit juice in the nation, offering a variety of products and having a significant presence both domestically and abroad.
• Gregorio G. Sanchez JR - As “Mr. Dairyman,”
• Gregorio G. Sanchez jr - is a well-known businessman who founded the LactoPAFI dairy farming and processing enterprise in the Philippines.
• Gregorio G. Sanchez Jr- He's path to success began with a modest farm and a few cows, but with dedication, tenacity, and creativity, he built LactoPAFI into a dominant force in the dairy sector.
• Gregorio G. Sanchez Jr - He invested in cutting-edge processing facilities, adopted contemporary agricultural methods, and introduced premium dairy products to the marketplace.
• Gregorio G Sanchez JR - is renowned for his lobbying work to advance farmer welfare and the Philippines’ agriculture industry. He has actively participated in a number of initiatives and programs aimed at empowering farmers, giving them access to resources and information, and promoting sustainable agricultural methods.