From a less dense medium to a more dense medium...
light bends towards the normal
From a more dense medium to a less dense medium...
light bends away from the normal
3 characteristics of refraction from a plane mirror
1. virtual image
2. image is upright
3. image is same size
What is dispersion?
when a prism is used to seperate white light into a spectrum
what makes magenta?
red and blue
what makes cyan?
green and blue
what makes yellow?
green and red
why is an apple red?
the apple absorbs all the other colors and reflects red to your eyes.
why is an object black?
because all colours are absorbed.
whys an object white?
because all colours are reflected.
what are 3 characteristics of diffuse reflection?
1. happens from a rough surface
2. no image is formed
3. angles are unequal
what are 3 characteristics of specular reflection?
1. happens from a smooth surface
2. a clear image is formed
3. the angles are equal
function of cornea
Refracts light into the eye
function of the pupil
allows light to enter the eye
function of the iris
Controls the amount of lightentering the eye
function of the retina
turns light into electricalsignals
function of opticnerve
carries impulses to the brain
function of lens
Focuses light onto retina
function of ciliarymuscle
Changes the shape of the lens
function of vitreous humor
maintains the shape of the eye
what is the reaction taken in a retina called
photoreceptor
What does the lens do?
concentrates light rays when they pass through by refraction
How does the eye work?
1. light enters the eye through the cornea
2. the pupil adjusts in response to the light
3. the lens focuses light onto retina
4. opticnerve transmits visualinfo to the brain
how does a camerawork
The lens takes all the lightrays and uses glass to redirect them to a singlepoint, creating a sharp image
Name the parts of a camera
CCD, aperture, lens, sensor, shutter
Carbohydrates function & food source
provide energy e.g. pasta, potato
Protein function & food source
growth and repair e.g. meat, fish
Fibre function & food sources
for health & constipation e.g. celery, cereal
Lipids function & food source
Store energy e.g. redmeat, butter
What are nutrients?
important substances to keep our body healthy
How do you test for starch?
Add a few drops of iodine solution to the food solution. If starch is present it will turn from an orange to a 'blue-black' colour.
How do you test for lipids?
Add a few drops of ethanol to the food solution. Shake, leave for 1minute and pour the ethanol into a test tube of water. If lipids are present it will turn from a clear to cloudy substance.
How do you test for sugar?
Add a few drops of benedict solution to food solution. Heat in water bath, if sugar is present, it will turn from blue to an orange color.
How do you test for proteins?
Add 10 drops of biuret solution to the food solution. If protein is present it will turn from a blue to a purple solution.