3. Coordinate the responses of the body by linking various actions in specific ways, and making decisions about whether any action is needed and what sort of action to take
Sense organs
Groups of special cells called receptor cells, which can detect changes around them, either internally or in the external environment
Stimuli
Changes that can be detected by sense organs, including light, sound, chemicals, touch and temperature
Information processing in the nervous system
1. Information from sense organs travels to the brain and spinal cord (central nervous system) along nerve cells (neurones)
2. The brain coordinates the information from the sense organs and takes appropriate action, if necessary
Impulse
The information that travels along the nerves as an electrical conduction
Types of neurones
Sensory neurones
Motor neurones
Reaction time
The time taken between the stimulus and the response
Reflexes
Very rapid response
Automatic, involuntary
Protective
Examples of reflexes
Knee jerk reflex
Breathing
Blinking
Swallowing
Sneezing
Coughing
Pupil reflex
Withdrawal reflex
Reflex arc
1. Stimulus
2. Receptor
3. Coordinator
4. Effector
5. Response
Reflexes do not involve the brain, they are quick because the impulse only goes through a few synapses
Homeostasis
The collection of processes which keep certain conditions in the body at a constant level, maintaining optimal conditions for chemical reactions
Hormones
Chemical messengers made in certain organs and travel in the bloodstream, affecting specific parts of the body
Hormones are mainly used for medium-term and long-term regulation, whereas nerves generally control quicker responses
Diabetes
A condition where the body produces little or no insulin, leading to dangerously high blood glucose levels
Types of diabetes
Type 1
Type 2
Type 1 diabetes
The body stops producing insulin, requiring insulin injections and careful diet management
Type 2 diabetes
The body no longer responds properly to insulin, can often be controlled by drugs and diet
Negative feedback
A control mechanism where a change in a factor sets off a series of events that bring that factor back to the normal level
Negative feedback control of blood glucose
1. High blood glucose
2. Insulin released
3. Glucose converted to glycogen and stored
4. Blood glucose level reduced
Temperature control
Maintaining body temperature at around 37°C through various mechanisms
Temperature regulation by the skin
1. When hot: Sweat production, blood vessel dilation