Describe the steps to observe the effect of sugar solutions on plant tissue [Required Practical]
1) Cut up a potato into identical cylinders and get some beakers with different sugar solutions in them. One should be pure water and another should be a very concentrated sugar solution. Then you can have a few other with concentrations in between
2) Measure the mass of the potato cylinders, then leave one in each beaker for 24 hours
3) Then take them out, dry with a paper towel to remove any access water/solution and measure the masses again
4) If the potatoes have drawn in water by osmosis, they'll have an increase in mass. If water has been drawn out, they'll have a decrease in mass
5) The dependant variable is the chip mass and the independent variable is the concentration of the sugar solution
6) To reduce the effect of errors (e.g. from the potato cylinders not being fully dried or water being evaporated) complete the experiment three times and calculate the mean percentage change at each concentration