basta

• Spoons - used for stirring or spooning
• food brushes - used to wash food to be canned
• saucepans - used to heat liquids or cook with liquids
• measuring cups - used to measure dry or liquid ingredients in baking and cooking
• jelly bags - used to strain juices from softened fruits and pulp
• colander/strainer - good for draining fruit or vegetables after washing
• tongs - used to remove canning lids from hot water and putting lids onto filled jars
• scales - used to measure food by weight
• timer - used to measure processing time accurately
• Pressure canner - used to can low-acid food
• Boiling water bath canner - used to can high-acid foof
• Crock - used to ferment food in pickling
• Jar funnel - used to avoid getting food on sealing surfaces of jars and helps calculate appropriate head space
• Jar lifter - used to remove jars from canner