Fwtkekrhehfe

Subdecks (2)

Cards (206)

  • Physical change

    No new substances are formed
    The changes can usually be reversed
  • Physical change

    • Freezing
    • Evaporation
  • Chemical change
    One of more new substances are formed
    Changes are usually not easily reversed
  • Chemical changes

    • Cooking
    • Rusting
  • Reactants
    Substances which react with each other
  • Products
    New substances formed from the reactants
  • Chemical reaction representation
    Word equations
  • During a chemical reaction, there is a rearrangement of atoms
  • Combustion
    A substance is heated in the presence of oxygen to form one or more new substances
    Heat and light are usually given out
  • Oxidation
    A substance gains oxygen
  • Thermal Decomposition

    Process in which a substance breaks down into two or more simpler substances upon heating
  • Neutralisation
    Acid reacts with an alkali
  • Characteristics of Acids
    • Sour taste
    • Sometimes rough
    • pH below 7
    • Turns blue litmus paper red
    • Reacts with metal, carbonate, alkali
  • Characteristics of Alkalis

    • Bitter taste
    • Soapy feel
    • pH more than 7
    • Turns red litmus paper blue
    • Reacts with acid
  • Universal Indicator

    A mixture of indicators
  • Universal Indicator and acids
    Turns red
  • Universal Indicator and alkalis
    Turns violet
  • Salt
    A compound with a metal element
  • Alkali + Acid
    Salt + Water
  • Applications of Neutralisation

    • Antacids
    • Toothpaste
    • Neutralising soil
  • Metal + Acid
    Salt + Hydrogen
  • Hydrogen gas test

    Use lighted splint (will extinguish with a pop sound)
  • Carbonate + Acid
    Salt + Water + Carbon dioxide
  • Carbon dioxide gas test

    Use limewater (turns cloudy)
  • How chemical changes occur

    • Mixing
    • Interaction with oxygen
    • Heating
    • Exposure to light
    • Using an electric current
  • Cooking
    Causes chemical reactions in food
    Cooking makes nutrients easier to absorb from food
  • Respiration
    Glucose molecules react with oxygen to produce carbon dioxide and water
  • The energy released in each cell during respiration allows the cell to survive
  • Decay
    Process of breaking down organic matter into simpler substances
  • Decay allows nutrients to be returned to the environment
  • Decay causes food to be spoiled
  • Ways to slow down decaying

    • Vacuum sealing
    • Reducing humidity
  • Rusting makes structures more fragile
  • Ways to prevent rusting

    • Painting
    • Oiling
    • Galvanising
    • Drying
  • We need energy from the combustion of fuels
  • Combustion of fuels releases air pollutants into the atmosphere
  • Slash-and-burn practices

    Removing of trees/forests
  • Harmful effects of slash-and-burn practices

    • Smoke given off causes air pollution
    • Harmful health effects from inhaling smoke
    • Carbon dioxide causes ocean acidification
  • Ocean acidification
    Large amount of carbon dioxide in the atmosphere dissolves in the ocean causing carbonic acid to be formed
  • Problems caused by ocean acidification

    • Corals containing calcium carbonate react with acidic sea water
    • Fish and plants may die due to lower pH conditions