All living things are made up of CELLS. Thus, there are two types of organisms: UNICELLULAR and MULTICELLULAR
Unicellular organisms
Only made of one cell, usually have simple structures and do not rely on a transport system for their nutrients, instead move dissolved gases and nutrients around by the process of diffusion, do not rely on sexual reproduction to continue their species, instead reproducing by splitting in two
Multicellular organisms
Require a more complex structure and specialized systems may be necessary to enable the organism to digest and transport food, escape predators, seek shelter and find a sexual mate to continue the species
Characteristics of living organisms
Growth
Respiration
Irritability
Movement
Nutrition
Excretion
Reproduction
Metabolism
The chemical processes that occur in the body
Locomotion
The ability of an organism to move from one location to another
Species
Members have very similar physical and biological characteristics and are able to interbreed and produce viable, fertile offspring
Artificial classification involves categorising by certain features of anatomy
Anatomical/physical features to separate organisms
Number of dorsal fins
Presence of whiskers
Shape of tailfins
Striped tailfins
Using artificial classification can be problematic for identifying organisms of the same species
Reasons artificial classification can be problematic
Organisms inherit different genetic traits from parents
Maturity causes changes in appearance
Males and females of a species may look different
Natural or modern classification
Based on an organism's DNA base sequences and evolutionary descent, structured as a hierarchy with each level called a TAXON
Binomial name
Genus and species
Examples of genuses
Canis
Equus
Citrus
Homo
Five kingdoms
Plantae
Animalia
Fungi
Prokaryota or Monera
Protista
Viruses are not classed under any kingdom because they are not considered living organisms
Eukaryotic cells
Can be both unicellular and multicellular, DNA found in a nucleus in chromosomes, larger in size
Prokaryotic cells
Only unicellular, no nucleus, DNA in loose threads, smaller in size
An ecosystem is a system of living and non-living factors that interact with each other
Components of an ecosystem
Biotic (organisms)
Abiotic (physical features)
Population
A group of one species within a particular habitat
Community
All the populations of different species in a particular habitat
Niche
An organism's role in its environment, including its behaviour, interactions, how it meets its needs, and how it reproduces
Habitat
The place where an organism lives, can be classified as terrestrial or aquatic
Categories of organisms in a food chain
Autotrophs (producers)
Heterotrophs (consumers)
Decomposers
Decomposers are not to be confused with carrion feeders or detritivores
Energy moves from organism to organism in a food chain in a unidirectional flow, as it cannot be directly returned to an organism or the Sun
Trophic level
Each stage in the food chain, where energy decreases through each successive level
Most food chains are limited to four to six trophic level links because there would be too little energy available to sustain life on higher trophic levels
Components of a food web
Autotroph (algae)
Herbivore (tadpole)
Carnivore (frog)
Omnivore (small fish)
Tertiary consumer (kingfisher)
Predator/prey (frog and snail)
Types of ecological pyramids
Pyramid of numbers
Pyramid of biomass
Pyramid of energy
In a predator-prey relationship, the number of predators is almost always less than the number of prey
Advantages of biological controls
Targets a specific pest
Does not result in air and land pollution
Is a long-term solution and less manual labour is required
Disadvantages of biological controls
Can result in disruptions in the food web
Takes a long time to work properly
Research is expensive
Types of symbiotic relationships
Parasitism
Commensalism
Mutualism
Advantages of Biological Controls
Targets a specific pest
Does not result in air and land pollution, such as pesticides
Is a long-term solution and less manual labour is required in the long run
Disadvantages of Biological Controls
Can result in disruptions in the food web if the control becomes a predator
Takes a long time to work properly, unlike using chemical control
Research is expensive
Section
1. Predator pop. high because prey pop. is high
2. Prey pop. decreases because predator pop. is too high; food is depleted
3. Prey is allowed to reproduce since predator pop. is low. Predator pop. then increases once again
Symbiosis
Relationships where at least one organism benefits