Promote Food and Beverage Products

• List of food and drink that is offered at an establishment (restaurant, café, bar) arranged in a particular order

  Menu
• “by the menu”; upscale term used in reference to menus that list items priced and ordered separately

  A La Carte Menu
• “of the day”; offer flexibility for small and busy restaurants because they can be customized every day or even throughout the day.

  Du jour Menu
• cycle menu is a series of menus that is repeated over a specific period of time, such as 4 weeks. The menu is different each day during the cycle. And, At the end of the cycle,

  the menu is repeated.

  Cycle Menu
• "fixed price"; prix fixe describes a menu that quite literally has a fixed price. There may be multiple options for each course, every guest will receive the same number of courses and pay the same standard price no

  matter which individual selections they choose.

  Prix Fixe Menu
• fixed menu with limited number of courses for a set price. A limited choice may be given for each course.

  Table D'hote Menu
• if you offer multiple beer, wine, cocktail, or even juice and soda options, you may want to separate them onto a distinct beverage menu. Guests who start with water may order drinks later if they have a beverage menu to peruse as they eat.

  Beverage Menu
• menu that is often laminated for easy cleanup. It is usually separated into groups such as appetizers, soups and salads, entrees, desserts, etc.

  Static Menu