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Cells
The basic
building blocks
of life that can
replicate
independently
Multicellular organisms like animals and plants contain many cells that
divide
to grow or
replace dead cells
, not to create new organisms</b>
Bacteria are single-celled
prokaryotic
organisms
Subcellular structures common to animal and plant cells
Cell membrane
Nucleus
Cytoplasm
Mitochondria
Ribosomes
Plant cells
Have a
rigid
cell wall made of
cellulose
Contain a
permanent vacuole
with
cell sap
Contain
chloroplasts
for
photosynthesis
Bacterial cells
Lack
mitochondria
and
chloroplasts
Have a single
circular
strand of
DNA
instead of a nucleus
May have
additional plasmids
May have
flagella
for movement
Photosynthesis occurs in the
chloroplasts
of plant cells, using
chlorophyll
to absorb light energy
Mitochondria
in cells break down
glucose
through aerobic respiration to provide energy
Microscopy
The use of
microscopes
How light microscopes work
1. Light from the room hits the
mirror
2. Light reflected
upwards
through the object
3. Light passes through the
objective
lens
4. Light passes through the eyepiece lens
5. Light enters the
eye
Object
The
real object
or
sample
that you're looking at
Image
The image that we see when we look down the
microscope
Magnification
How many times
larger
the
image
is than the object
Magnification =
image size
/
object size
Resolution
The
shortest
distance between
two
points on an object that can still be distinguished as two separate entities
Higher
resolution
More
details
can be seen, less
blurry
the image
Microscope required practical
1.
Prepare
slide
2.
Add
dye
3.
Add
cover slip
4.
Place
slide on stage
5. Use
lowest
magnification objective lens
6. Use
coarse
focus wheel
7. Use
fine
focus wheel
8. Draw image
9.
Change
to
higher
magnification
10. Refocus image
Magnification
Equals image
size
over
real
size
Osmosis
Movement
of
water
from a
dilute
solution to a
concentrated
solution
through a
partially
permeable membrane
Osmosis required practical
1. Cut
vegetable
pieces to similar size
2.
Weigh
each piece
3. Add pieces to different
sugar
solutions (0M, 0.5M, 1M)
4.
Leave
for 24 hours
5. Remove,
dry
, and
reweigh
pieces
6.
Calculate
percentage
change in mass
Percentage change = (change in mass /
original mass
) x
100
Graph of percentage change in mass vs sugar concentration will intersect
x-axis
at the sugar concentration
inside
the vegetable
Enzyme required practical
1. Heat
water
bath
to 37°C
2. Add
amylase
and pH 3 buffer to boiling tube
3. Add
starch
and start timer
4. Every 30 seconds, take sample and add to
iodine
well on spotting
tile
Iodine
will turn black when added to samples in early stages, indicating presence of
starch
Iodine test for starch
1. Add a couple of drops of
iodine
into each well
2.
Iodine
turns
orange
Amylase test for starch
1. Add 5 cm³ of
starch
to boiling tube
2. Start
stopwatch
3. Take sample every
30
seconds
4. Add sample to well
5. Well turns
black
at first
6. Then turns
brown
7. Then turns
orange
Rate of reaction
Calculated as
1000
/
time
Independent
variable is
pH buffer
Dependent variable is
rate
of
reaction
Food tests
Starch
(iodine test)
Sugar
(Benedict's test)
Protein
(Biuret test)
Preparing food sample
1. Crush food in
pestle
and
mortar
2. Mix with
water
in test tube
Starch test
1. Add
iodine
to food solution
2. Colour change to black indicates
starch
Sugar test
Add
Benedict's
solution to food solution
Heat
in
water bath
Colour change to
orange
/
green
/brick red indicates sugar
Protein test
Add
Biuret
solution to food solution
Colour change to
purple
indicates protein
Measuring rate of photosynthesis
Submerge
pond
weed
in water
Count
bubbles
produced per minute
Vary light intensity by changing
distance
of lamp
Independent variable is distance between
lamp
and
pond
weed
Dependent variable is number of
bubbles
per
minute
Inverse square law
Light intensity is
inversely
proportional to distance squared
Investigating
effect of antibiotics on bacteria
Prepare
uncontaminated
bacterial cultures
Seed
agar
plates with bacteria
Place antibiotic
discs
on plates
Incubate
plates
Measure zone of
inhibition
around antibiotic discs
Antibiotics
are specific to
different bacteria
Zone of inhibition
Area
around
antibiotic
disc
where no bacteria are able to grow
Nanometers
Smallest
unit of
length
you need to know
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