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MLB 133
Properties of water
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Lathitha Qolombeni
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Water
Biological medium on
Earth
All living organisms require
water
more than any other
substance
Most cells in water - cells are ~
70–95
% water
The abundance of water is the main reason the
Earth
is habitable
Polarity
of water molecules
Opposite ends have
opposite
charges
Polarity
-
hydrogen
bonds with each other
Models
of water molecule
Bohr
Model
Space-Filling
Model
Ball-and-Stick
Model
Hydrogen
bonds
Cohesion - polarity of
water
allows
water
molecules to be attracted to one another
Responsible for many of water's important
physical
properties
Why is it unlikely that two neighbouring
water
molecules would be arranged like this?
Six
emergent properties of water
Cohesion
- water molecules stick to other
water
molecules by
hydrogen
bonding
Adhesion
- water molecules stick to other
polar
molecules by
hydrogen
bonding
High Specific Heat
- water can absorb or release a large amount of heat with only a slight change in its own temperature
High Heat Of Vaporization
- evaporative cooling helps stabilize temperatures
Lower Density
Of
Water
- ice floats in liquid water
The
Solvent
of
Life
- water is a versatile solvent due to its polarity
Hydrophilic
substance is one that has an affinity for water
Hydrophobic
substance is one that does not have an affinity for water
Oil
molecules are hydrophobic because they have relatively many
nonpolar
bonds
Molecular
mass
Sum of all masses of all atoms in a molecule
Mole (mol)
6.02
x 10^
23
molecules
Molarity (M)
Number of
moles
of solute per
liter
of solution
Acid
Any substance that
dissociates
in water to increase the [H+] (and
lower
the pH)
The stronger an acid is, the more
hydrogen
ions it produces and the
lower
its pH
Base
Substance that combines with
H+
dissolved in water, and thus
lowers
the [H+]
Though
statistically rare, the
dissociation
of water molecules has a great effect on organisms
Changes in concentrations of
H+
and OH– can drastically affect the
chemistry
of a cell
Buffers
Substance that resists changes in pH
Act by
releasing hydrogen
ions when a
base
is added and absorbing hydrogen ions when acid is added
Overall effect of keeping [H+] relatively
constant
Physiological
buffer - carbonic acid (in blood)
pH
of body fluids - narrow range